From Teresa Byrne-Dodge, publisher of My Table magazine:
On behalf of My Table magazine and the Conrad N. Hilton College of Hotel and Restaurant Management, we want to publicly thank the many Houstonians who were part of our Second Annual My Table Golf Tournament last Wednesday, February 15.
The foggy morning began with more than 100 happy golfers on the course, followed in the afternoon by our post-play 19th Hole Party featuring food from some of Houston’s best restaurants, in addition to cocktails and wine, raffle packages and a surprise single-item live auction.
Many, many people – our steering committee, Hilton College faculty and staff, restaurateurs and chefs, spirits and food purveyors, volunteers, golfers, party guests and hapless friends who simply got sucked into the maelstrom – contributed to making the day productive and fun, including:
All About Cakes ~ Aria Pramesi ~ The Barbed Rose ~ BlackHorse Golf Club ~ Branch Water Tavern ~ Brennan’s of Houston ~ Brothers Produce ~ Brugal Rum ~ The Buffalo Grille ~ Cafe Express ~ Central Market ~ Château Ste. Michelle ~ Claire Learned ~ Columbia Crest ~ Compusystems, Inc. ~ Dessert Gallery ~ Don Q Rum ~ Eatsie Boys ~ Erin Hicks Miller ~ Esk Valley Estate ~ Food & Beverage Managers Association of Houston ~ FusionTaco ~ Gourmet Night student management team ~ Hendrick’s Gin ~ Houston CocaCola Bottling Co. ~ Houston Superbikes ~ Houston Wine Merchant ~The Houstonian ~ Hugo’s ~ Judy Henrichsen ~ Katie Guidroz ~ Ketel One ~ Killen’s Steakhouse ~ Kim Padgett ~ Kuleto Estate ~ Liquid Gold Hospitality ~ Louisiana Foods ~ Milagro Tequila ~ Mockingbird Bistro ~ Narin’s Bombay Brasserie ~ Nate’s Brownies ~ Ninfa’s on Navigation ~ Ouisie’s Table ~ Par Excellence ~ Pendance ~ Pheasant Ridge Winery ~ Revival Market ~ Ruggles Green ~ Saint Arnold Brewing ~ Shasta ~ St. Regis Hotel ~ Stolichnaya Premium Vodka ~ The Tasting Room/Max’s Wine Dive ~ Tormaresca Trentangeli ~ Zing Zang Bloody Mary Mix
The money raised at the tournament funds the My Table Magazine Scholarship Endowment at the college and provides scholarship money for our community’s future restaurateurs, hoteliers, somms, beverage managers and chefs. To see more photos, click here. To see the photos below, larger, click them. Tada!
