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Founded in 1994, My Table is Houston’s original food and dining-out magazine. Our readers depend on us for accurate, objective information on what’s hot, where to dine and news from the local food and wine industry. My Table is published by Lazywood Press twice a year – Spring/Summer and Fall/Winter – with two single-topic editions of The Ultimate Food Lover’s Guide to Houston between issues, for a total of four publications per one-year subscription.

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