If you’re mad for mole, the 12 Days of Mole kicks off tomorrow, December 1, at Arnaldo Richards’ Picos. Prepare yourself (and your waistline) for a dozen mole varieties and take a look at the schedule below. Photos courtesy of Picos
(Looking for Picos’ holiday tamales details? Click here.)
Thursday, December 1: Boneless leg of lamb in mole coloradito
Friday, December 2: Duck half in prune mole (ciruela)
Saturday, December 3: Rabbit in mole almendrado
Sunday, December 4: Beef short ribs in mole Azteca
Monday, December 5: Chicken fore half in mole poblano
Tuesday, December 6: Manchamanteles
Wednesday, December 7: Pork spare ribs in mole verde
Thursday, December 8: Rabbit in pipian rojo
Friday, December 9: Shrimp in pipian verde
Saturday, December 10: Oxtails in chichilo
Sunday, December 11: Wild boar in mole amarillo
Monday December 12: Chicken in mole negro
On Saturday, December 17, Picos will go all out with its “Molada and Tamalada” brunch, For brunch details, click here.