Passed Down From Mom
My own mother was an amazing cook who loved learning and entertaining; at least once a month my parents would…
7 years ago
Recipes
Chef Hugo Ortega Shares Recipe For a Sexy Meal at Home This Valentine’s Day
Steak. Cheesy carbs. Greens. What beef-loving Texan wouldn't swoon for this meal on Valentine's Day? When My Table was asked…
7 years ago
No Tears for These Onions: Five Onion Soup
Last month, I scored big. I was itching to get out of town and escape the infinite heat and see…
7 years ago
The Tea Eggs Experiment
Tea eggs, soy sauce eggs, marbled eggs: Whatever you choose to call them, they are a delicious twist on ordinary…
7 years ago
Grilled & Tossed Summer Harvest Salad
Last week we offered a round-up of easy-to-drink white and rosé wines that can stand on their own or pair well with…
7 years ago
All Wrapped Up in Dumplings
Nearly every culture on Earth has some form of dough stuffed with a sweet or savory filling as its comfort…
7 years ago
A Beefy Dad’s Day Dinner
Executive chef Chad Hendrickson of Hess Collection Wines shares his recipe for grilled steaks with summer corn succotash. The crowning…
8 years ago
From the Garden to the Kitchen: Cherry Tomato Chutney
This article in its entirety was originally published in the Spring 2017 issue of My Table magazine. To order a copy,…
8 years ago
Munch at Mother’s Day Brunch: Crustless Quiche with Beef & Goat Cheese
Planning on treating mom to a home-cooked brunch on Mother's Day morning, Sunday, May 14? Here's a recipe for a…
8 years ago
Springtime Recipe: Salmon with Fennel Yogurt Sauce
Ring in spring with this easy, healthful fish recipe cooked in a parchment pouch, courtesy of Tom Gore Vineyards. We…
8 years ago