How to: Make the Perfect Burger
Many of us will take off early today to jumpstart Labor Day weekend. Whether headed to the lake, the beach…
8 years ago
Recipes
How to: Make Crepes
The My Table ladies were a bit disappointed when we got news that Melange Creperie would no longer be taking over the Eastie Boys' brick-and-mortar location on Montrose,…
8 years ago
Easy Foraging: Local Dewberries
A decade or so ago, when our kids were growing up in Southwest Houston, the Harris County Flood Control District…
8 years ago
Nosy Questions for Jessica Dupuy
Austin-based food-and-wine writer Jessica Dupuy (photo above) has a new large-format cookbook out today called United Tastes of Texas (Oxmoor House,…
8 years ago
The Luckiest Dish
There are many ways people insure getting lucky in the new year, and -- this being a food blog -- …
8 years ago
Christmas Sillybubbles
Now that the holidays are upon us with their promise of groaning tables and loosened belt buckles, we have been…
8 years ago
Stumped by the Yule Log?
Think about some of the food traditions we enjoy so much at Christmas time: eggnog, candy canes, wassail, panettone, stollen,…
8 years ago
How to: Fry Ice Cream
In 1984, President Ronald Reagan declared July National Ice Cream Month. Well, today is the last day of July, so…
9 years ago
Prepare the Perfect Praline
Our waistlines can’t seem to catch a break this month. From National Donut Day on June 5 to tomorrow’s National…
9 years ago
How to: Make Spaghetti Carbonara
Cancel your weekend restaurant dinner plans — unless you're heading straight to the source — and follow this recipe for simple…
9 years ago
How to: Stuff Squash Blossoms
Squash blossoms are always full of it — their delicate petals gently adhere to all sorts of stuffings, making them…
9 years ago
How to: Prepare Fajita Steak
Our March how-to video is finally here, and this month we're featuring executive chef Michael Pellegrino of the newly-opened Añejo…
9 years ago
How to: Candy Orange Peel
Have you peeled back the February-March issue of My Table? It's full of citrus segments, facts and features — and candying…
9 years ago
How to Make: Pistachio Kulfi
In honor of National Ice Cream Month (July) we're featuring Kiran Verma (of Kiran's) and all of her culinary wizardry…
10 years ago
Do Do That Voodoo Gumbo
Finding fresh okra at the grocery store or farmers’ market can start a party in the mouth – a party…
10 years ago
How to Make: Ca Phe Sua Da
Last month My Table magazine and SideDish kicked off a monthly how-to video series. Each short-short video -- two to…
10 years ago
Loco for Cocoa?
Fluff Bake Bar's Signature Hot Cocoa (& crazy marshmallows) The groundhog has spoken, and according to the folklore we are…
10 years ago
Missing Mammy
My grandmother -- we called her Mammy -- was a true Southern cook. She was happiest with people at her…
10 years ago