A Letter to Underbelly
I still remember the day I met chef Chris [Shepherd]. After reaching out to him via Facebook (which I thought…
7 years ago
More Bites
Food for Thought
For centuries, food has been a conduit to human interconnection through which nourishment is merely a bonus. Social gatherings, celebrations…
7 years ago
National Kolache Day Is Finally Happening
Most Americans who live outside of Texas, Nebraska or Minnesota don't yet know what a kolache is, not to mention how…
7 years ago
Mostly Fun and Games at New Bar and Coffee Shop Coral Sword
If you've driven through the East End in recent months you'll have noticed several mom-and-pop restaurants and bars either revitalizing…
7 years ago
To Give and Receive: Who Is On Their “Nice” Gift List?
Sometimes trying to find a tangible gift for a person who has it all (or who is a minimalist) is…
7 years ago
Luxe for Less During Yauatcha’s Yum Cha Tea Service
Consumer enthusiasm for tea service continues to grow. At Yauatcha, the Michelin-starred Galleria-area Chinese restaurant best known for its dim…
7 years ago
Wild For Game (and Ease) This Holiday Season
Farmed turkey for Thanksgiving? Tired mashed potatoes on the side? Honey-glazed ham for Christmas? Believe it or not, you don't…
7 years ago
Tick Tock for Turkeys
If you're not already in the early stages of planning your Thanksgiving feast, you're behind. Thanksgiving is in exactly two…
7 years ago
Depressed Desserts Reveal Truth in Edible Art
"Everyone gets depressed." (Don't worry, this article is actually about Houston's pastry chefs. Stay with me.) This is something I…
7 years ago
Stop What You’re Doing and Make World Series Watch Party Plans
You guys, the Houston Astros are playing the LA Dodgers in the World Series, starting today. I know, it still…
7 years ago