Passed Down From Mom
My own mother was an amazing cook who loved learning and entertaining; at least once a month my parents would…
6 years ago
In The Kitchen
Chef Hugo Ortega Shares Recipe For a Sexy Meal at Home This Valentine’s Day
Steak. Cheesy carbs. Greens. What beef-loving Texan wouldn't swoon for this meal on Valentine's Day? When My Table was asked…
6 years ago
No Tears for These Onions: Five Onion Soup
Last month, I scored big. I was itching to get out of town and escape the infinite heat and see…
6 years ago
English Tea, Italian Style at Hotel Granduca
There is a misconception of the traditional English afternoon tea service. Some Americans believe it to be stuffy, or without satisfaction,…
7 years ago
Most Underrated on the Block: At-Home Baking Class for 6 with Pastry Chef Karen Man
When Karen Man offers to donate her time and technique and baking secrets to a charity auction, you don't say…
7 years ago
The Tea Eggs Experiment
Tea eggs, soy sauce eggs, marbled eggs: Whatever you choose to call them, they are a delicious twist on ordinary…
7 years ago
Grilled & Tossed Summer Harvest Salad
Last week we offered a round-up of easy-to-drink white and rosé wines that can stand on their own or pair well with…
7 years ago
All Wrapped Up in Dumplings
Nearly every culture on Earth has some form of dough stuffed with a sweet or savory filling as its comfort…
7 years ago
A Beefy Dad’s Day Dinner
Executive chef Chad Hendrickson of Hess Collection Wines shares his recipe for grilled steaks with summer corn succotash. The crowning…
7 years ago
From the Garden to the Kitchen: Cherry Tomato Chutney
This article in its entirety was originally published in the Spring 2017 issue of My Table magazine. To order a copy,…
7 years ago
Munch at Mother’s Day Brunch: Crustless Quiche with Beef & Goat Cheese
Planning on treating mom to a home-cooked brunch on Mother's Day morning, Sunday, May 14? Here's a recipe for a…
7 years ago
How to: Make Pizza Dough with David Berg of Osso & Kristalla
Time to plan your next pizza party? Scrap the delivery and try your hand at this pizza dough recipe, courtesy of Osso…
7 years ago
Springtime Recipe: Salmon with Fennel Yogurt Sauce
Ring in spring with this easy, healthful fish recipe cooked in a parchment pouch, courtesy of Tom Gore Vineyards. We…
7 years ago
A Roux that Rocks: State Fare’s Sabine Pass Gumbo
Here’s an impressive seafood- and meat-packed gumbo from executive chef Jim Mills of State Fare Kitchen & Bar, who based…
7 years ago
Crazy for Croquembouche
Editor's note: When this recipe for croquembouche ran in our December 2016-January 2017 issue, it was intended to inspire readers…
7 years ago
Quizine: Manger Française? Mais Oui!
Has French food gone out of style? Has the haute kitchen that once held supremacy over all other culinary traditions…
7 years ago
Andrew Zimmern’s Sexy Shrimp Capellini Recipe
Staying in this Valentine's Day? Try your hand at this recipe for luscious shrimp capellini from Travel Channel’s Andrew Zimmern,…
7 years ago
Four Picks For Your Wine-Loving Valentine
Chocolate may melt their heart, but wine is always divine on Valentine's Day. Especially when packaged in romantic Italian bottles…
7 years ago