Loafing on Magazine Street
Editor's note: This article and recipe are from the December 2016-January 2017 issue of My Table magazine. As a born…
7 years ago
In The Kitchen
A Cure for Vegetarianism
Back in the 1980s during my freshman year of college in Santa Barbara, I read Frances Moore Lappé’s 1971 book,…
7 years ago
Food Lover’s Quizine: Royal Jelly
In a beehive, worker bees watch the queen bee very closely for signs of failing health. Once the queen croaks,…
7 years ago
How to: Make the Perfect Pie Crust
Put down the pre-baked pie shells and pick up this fool-proof pie crust recipe, courtesy of Rebecca Masson of Fluff…
7 years ago
Spice Up Holiday Fowl with Mole Enchiladas
Step aside turkey sandwich – we've got the recipe for a spiced-up dish that needs those fowl leftovers. Whether you're roasting or…
7 years ago
Mug-Side Ginger Mansions
A few years ago I was a 20-something female addicted to Pinterest. I pinned workout routines and jewelry, DIY projects and under-300…
7 years ago
24 Days of Chocolate
What? You thought the holiday craziness was already underway? This Thursday, December 1, the countdown to Christmas really begins. So here's…
7 years ago
Chef Hugo Ortega’s Roasted Pork Shoulder Tacos
At this weekend's Tacolandia, attendees will be able to sample tacos made by chefs from all over Houston. But what…
8 years ago
How to: Make the Perfect Burger
Many of us will take off early today to jumpstart Labor Day weekend. Whether headed to the lake, the beach…
8 years ago
Healthy Cooks, Healthy Kids
Summer is a great time for kids to explore all kinds of interests – music, soccer, computers, animal care, gymnastics…
8 years ago
How to: Make Crepes
The My Table ladies were a bit disappointed when we got news that Melange Creperie would no longer be taking over the Eastie Boys' brick-and-mortar location on Montrose,…
8 years ago
Easy Foraging: Local Dewberries
A decade or so ago, when our kids were growing up in Southwest Houston, the Harris County Flood Control District…
8 years ago
Want to Keep Bees? 7 Things to Consider
Got honey? Albeit worthwhile and fulfilling, keeping bees in your backyard is not something you can (or should) jump into over a…
8 years ago
How to: Shuck Oysters
Whether you swear by their aphrodisiac qualities or not, oysters – especially the sweet, plump Gulf variety – are sexy little…
8 years ago
Nosy Questions for Jessica Dupuy
Austin-based food-and-wine writer Jessica Dupuy (photo above) has a new large-format cookbook out today called United Tastes of Texas (Oxmoor House,…
8 years ago
The Luckiest Dish
There are many ways people insure getting lucky in the new year, and -- this being a food blog -- …
8 years ago
How to: Make Pupusas
It's a meaty time of year. Turkey, beef tenderloin and ham have taken table center stage at all of our holiday soirées, and…
8 years ago
Christmas Sillybubbles
Now that the holidays are upon us with their promise of groaning tables and loosened belt buckles, we have been…
8 years ago