How to: Make Pizza Dough with David Berg of Osso & Kristalla
Time to plan your next pizza party? Scrap the delivery and try your hand at this pizza dough recipe, courtesy of Osso…
7 years ago
How To Videos
How to: Make the Perfect Pie Crust
Put down the pre-baked pie shells and pick up this fool-proof pie crust recipe, courtesy of Rebecca Masson of Fluff…
7 years ago
How to: Make the Perfect Burger
Many of us will take off early today to jumpstart Labor Day weekend. Whether headed to the lake, the beach…
8 years ago
How to: Make Crepes
The My Table ladies were a bit disappointed when we got news that Melange Creperie would no longer be taking over the Eastie Boys' brick-and-mortar location on Montrose,…
8 years ago
How to: Shuck Oysters
Whether you swear by their aphrodisiac qualities or not, oysters – especially the sweet, plump Gulf variety – are sexy little…
8 years ago
How to: Make Pupusas
It's a meaty time of year. Turkey, beef tenderloin and ham have taken table center stage at all of our holiday soirées, and…
8 years ago
How to: Make Pumpkin Macarons
Here's a truism: Whether you're hosting dinner at your home for the holiday, heading to a potluck party or having…
8 years ago
How to: Make Seasonal Syrups
To enhance the coffee service during the 2015 Houston Culinary Awards dinner on October 4, featured bartender Monica Richards of…
9 years ago
How to: Make Burrata
Our video subject this month is burrata. If you've had it — perhaps in Italy, maybe here — then recall…
9 years ago
How to: Fry Ice Cream
In 1984, President Ronald Reagan declared July National Ice Cream Month. Well, today is the last day of July, so…
9 years ago
How to: Make Spaghetti Carbonara
Cancel your weekend restaurant dinner plans — unless you're heading straight to the source — and follow this recipe for simple…
9 years ago
How to: Stuff Squash Blossoms
Squash blossoms are always full of it — their delicate petals gently adhere to all sorts of stuffings, making them…
9 years ago
How to: Make a Mai Tai
"Let’s get the record straight…I originated the Mai Tai." Trader Vic's founder Victor Bergeron, quoted above, and Don the Beachcomber founder Donn Beach…
9 years ago
How to: Prepare Fajita Steak
Our March how-to video is finally here, and this month we're featuring executive chef Michael Pellegrino of the newly-opened Añejo…
9 years ago
How to: Candy Orange Peel
Have you peeled back the February-March issue of My Table? It's full of citrus segments, facts and features — and candying…
9 years ago
How to: Sharpen and Maintain a Knife
Houston knife maker Russell Montgomery of Serenity Knives isn't restrained when it comes to stressing the importance of sharpening and maintaining your knives. "If…
9 years ago
How to: Open a Pomegranate
Pomegranates take center stage in our December-January issue. Inside our pages, a cooking pictorial illustrates pomegranate recipes, and another article…
9 years ago
How to: Pour Latte Art
While it is popularly called latte "art," lead barista of Tout Suite, James Duncan, refers to the whimsical designs that ornament…
9 years ago