How to: Make Crepes

Rebecca Wright
The My Table ladies were a bit disappointed when we got news that Melange Creperie would no longer be taking over the Eastie Boys’ brick-and-mortar location on Montrose, …

How to: Shuck Oysters

Rebecca Wright
Whether you swear by their aphrodisiac qualities or not, oysters – especially the sweet, plump Gulf variety – are sexy little …

How to: Make Pupusas

Rebecca Wright
It’s a meaty time of year. Turkey, beef tenderloin and ham have taken table center stage at all of our holiday soirées, and …

How to: Make Seasonal Syrups

Rebecca Wright
To enhance the coffee service during the 2015 Houston Culinary Awards dinner on October 4, featured bartender Monica Richards of …

How to: Make Burrata

Rebecca Wright
Our video subject this month is burrata. If you’ve had it — perhaps in Italy, maybe here — then recall …