A look inside of Road Food

Nosy Questions with Michael Stern

Taylor Byrne Dodge
Authors and long-time food writers Jane and Michael Stern just released the 10th edition of their travel companion, Road Food (Clarkson …
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Chitchat with a Cheesemonger

Rebecca Wright
Before you stock up for your Christmas cheese boards, cheese dips and cheesy casseroles, read on. We asked Whole Foods Market …
Photos courtesy of St. Martin's Press

Nosy Questions for Sylvia Casares

My Table Staff
Sylvia Casares (photo above) is the “Sylvia” in Sylvia’s Enchilada Kitchen. A former food scientist, she opened her first restaurant in …
Photo by Becca Wright

Getting Nosy with Felix Florez

My Table Staff
On August 1, we announced the nominees for My Table magazine’s 2016 Houston Culinary Awards. Within that announcement, we also shared …