Grill on dad's day. Photo courtesy of Hess Collection

A Beefy Dad’s Day Dinner

Robin Barr Sussman
Executive chef Chad Hendrickson of Hess Collection Wines shares his recipe for grilled steaks with summer corn succotash. The crowning …
Oyster Loaf

Loafing on Magazine Street

George Graham
Editor’s note: This article and recipe are from the December 2016-January 2017 issue of My Table magazine.  As a born …

A Cure for Vegetarianism

Laura Hampton
Back in the 1980s during my freshman year of college in Santa Barbara, I read Frances Moore Lappé’s 1971 book, …