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A Cure for Vegetarianism

Laura Hampton
Back in the 1980s during my freshman year of college in Santa Barbara, I read Frances Moore Lappé’s 1971 book, …
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24 Days of Chocolate

My Table Staff
What? You thought the holiday craziness was already underway? This Thursday, December 1, the countdown to Christmas really begins. So here’s …
Photos courtesy of Foodscaping

Embellish Your Edible Garden

Teresa Byrne-Dodge
In the world of gardening, there are many divisions: tropical and cold-hardy, evergreen and deciduous, sun-loving and shade tolerant. For …
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The Rain Poem

Micki McClelland
(Editors’ Note: In light of the recent multiple storms and flooding we thought a blast-from-the-past story about how the rain …
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To Brie or Not to Brie

Hannah Miller
Charcuterie and cheese boards can be a last-minute throwdown of items that you already have in your fridge – or …
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Four Books & a Movie

Teresa Byrne-Dodge
The books have been piling up here on the oak dropleaf table that currently serves as my desk. There are …
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Get Schooled

Sara Boyle
Cooking classes are useful to a cooking newbie (like me) and inspiring to an experienced cook looking to hone particular …
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Thanks, Dad!

Micki McClelland
“Oh my Pa-Pa, to me he was so wonderful …” Sung with unrestrained emotion by crooner Eddie Fisher, “Oh My …
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Nocturnal Hunt

Susan P. Blevins
Behind my house near Rice University I have a small vegetable and herb garden, which includes among the tomatoes, eggplant …