In The Kitchen How To Ruin a Perfectly Fine Chicken September 16, 2024 Taylor Byrne Dodge Roast chicken and its tasty residuals make me feel like some sort of urban pioneer. In the moment I feel …
Restaurant News In the Magazine January 12, 2016 My Table Staff Lorem ipsum dolor sit amet, consectetur adipiscing elit. In cursus nibh et congue aliquam. Fusce ipsum tellus, pellentesque a consequat …
Interviews More Bites Patrick Feges: The Purple-Hearted Pit Master March 23, 2017 My Table Staff It all began with earning a Purple Heart. And inheriting a meat smoker. Southern Goods sous chef Patrick Feges (photo below) …
More Bites Tasting The Town: Gusty Gumbos March 16, 2017 My Table Staff Gusty Gumbos by Robin Barr Sussman is featured in our Spring 2017 edition of My Table magazine, issue #137. To …
Now Open A Snapshot of Les Ba’get May 06, 2016 Rebecca Wright It took us several months to stop in at Les Ba’get Vietnamese Café, the new-ish food truck-turned-brick-and-mortar that opened in Montrose …
Now Open A Snapshot of La Table January 05, 2016 Rebecca Wright Last May the New York-based investment firm Invest Hospitality joined with Table on Post Oak to help revamp and re-brand the …
Table Talk 2015 HCA Dinner Menu September 18, 2015 My Table Staff Take a look at the menu for this year’s Houston Culinary Awards dinner, prepared by some of our city’s very …
Interviews 7 Nosy Questions for Adán Medrano July 17, 2015 Ashley Lopez Chances are that when you’re craving Mexican food, you think about rich, gooey queso with perfectly fried tortilla chips or …
More Bites The Beloved Bovine March 03, 2015 Layne Lynch Across the 21st-century culinary landscape, there has been a plethora of exciting experimentation with vegetables. And we love that trend. …
Now Open A Snapshot of Bosta Coffee & Wine October 27, 2014 My Table Staff This Museum District eatery isn't exactly on our regular route, so we made a point to schedule a late lunch …
Interviews Table Talk 5 Nosy Questions for Darrin Straughan June 05, 2014 Rebecca Wright His name might not ring a bell, but his Houston restaurant franchise will. Darrin Straughan is the president of 91-year-old …
Now Open First Look at Dish Society January 21, 2014 Mai Pham I love it when a restaurant has a strong sense of identity. When you walk in, you know immediately what …
More Bites Tea Time at Kiran’s September 13, 2013 Phaedra Cook I’d been meaning to visit Kiran’s for afternoon tea for ages, but the stars just didn’t align. It was only …
Now Open First Look: Eleven XI May 22, 2013 Taylor Byrne Dodge Eleven XI fills the void for diners looking for a patio and cloth-napkin restaurant on the peg that connects Montrose …
Now Open Noteworthy Opening: Blacksmith January 22, 2013 Mai Pham Latté art fascinates me. I’m one of those nerdy types who will pull out my camera and exclaim excitedly, “I …
Table Talk Today’s Table Talk: April 5, 2011 April 04, 2011 Teresa Byrne-Dodge The big news yesterday (Monday, April 4) in the restaurant world was an offer by Houston-based Tilman J. Fertitta and …
Now Open A Snapshot of Liberty Kitchen at The Treehouse January 11, 2017 Rebecca Wright Drive down Bunker Hill Road off I-10 just east of Memorial City Mall, and it’s hard to miss the newest …
More Bites New Items Spruce Up Menu at Grub Burger Bar February 21, 2017 Ellie Sharp For nearly five years this fast-casual chef-driven chain based just up the road in College Station has dished out hit after …
More Bites The Boiling Point at SLWFA Features Local Legends, Special Guests March 31, 2017 Taylor Byrne Dodge You might have noticed that the Sugar Land Wine & Food Affair has a new look. The 15-year-old celebration of …
Follow Us