In The Kitchen How To Ruin a Perfectly Fine Chicken September 16, 2024 Taylor Byrne Dodge Roast chicken and its tasty residuals make me feel like some sort of urban pioneer. In the moment I feel …
Restaurant News In the Magazine January 12, 2016 My Table Staff Lorem ipsum dolor sit amet, consectetur adipiscing elit. In cursus nibh et congue aliquam. Fusce ipsum tellus, pellentesque a consequat …
Interviews More Bites Patrick Feges: The Purple-Hearted Pit Master March 23, 2017 My Table Staff It all began with earning a Purple Heart. And inheriting a meat smoker. Southern Goods sous chef Patrick Feges (photo below) …
More Bites Tasting The Town: Gusty Gumbos March 16, 2017 My Table Staff Gusty Gumbos by Robin Barr Sussman is featured in our Spring 2017 edition of My Table magazine, issue #137. To …
Table Talk Today’s Table Talk: April 5, 2011 April 04, 2011 Teresa Byrne-Dodge The big news yesterday (Monday, April 4) in the restaurant world was an offer by Houston-based Tilman J. Fertitta and …
Now Open A Snapshot of Liberty Kitchen at The Treehouse January 11, 2017 Rebecca Wright Drive down Bunker Hill Road off I-10 just east of Memorial City Mall, and it’s hard to miss the newest …
More Bites New Items Spruce Up Menu at Grub Burger Bar February 21, 2017 Ellie Sharp For nearly five years this fast-casual chef-driven chain based just up the road in College Station has dished out hit after …
More Bites The Boiling Point at SLWFA Features Local Legends, Special Guests March 31, 2017 Taylor Byrne Dodge You might have noticed that the Sugar Land Wine & Food Affair has a new look. The 15-year-old celebration of …
More Bites From Avocado Toast to Nachos All The Way, Axis Lounge Boasts Big Bites May 09, 2017 Rebecca Wright We can’t all book a trip during the spring and summer months, but stopping in at a chic Houston hotel for …
More Bites Tim Love Lights Up the Grill in Houston for Independence Day June 27, 2017 Taylor Byrne Dodge TV personality and Fort Worth chef Tim Love confirmed in February that he’d be opening the Woodshed Smokehouse next summer in Levy Park. The …
Recipes Grilled & Tossed Summer Harvest Salad August 14, 2017 My Table Staff Last week we offered a round-up of easy-to-drink white and rosé wines that can stand on their own or pair well with …
More Bites Luxe for Less During Yauatcha’s Yum Cha Tea Service December 06, 2017 Taylor Byrne Dodge Consumer enthusiasm for tea service continues to grow. At Yauatcha, the Michelin-starred Galleria-area Chinese restaurant best known for its dim …
More Bites Just Lunch: Dim Sum April 25, 2011 Mai Pham I grew up eating dim sum on busy weekends, when certain Chinese restaurants blocked out the equivalent of the brunch …
Recipes When You’ve Got Lemons (Or Limes)… August 05, 2011 Taylor Byrne Dodge Yesterday I caught up on the food blogs and enjoyed Syd Kearney’s round-up on the best lemonades in Houston. Coincidentally, …
More Bites Katja Loher’s Table November 08, 2011 George Alexander Food has been a subject for artists at least since the late Paleolithic when artists depicted a range of tasty …
Wine WineStyles: A Nice Hangout That Could Use More Substance February 10, 2012 Phaedra Cook I’m not quite a wine snob, but I have enough friends who are that I manage to learn a few …
More Bites The Sweet Life June 05, 2012 Mai Pham I’ve always had a sweet tooth. Chocolate is my passion, ice cream is my indulgence, sweet cream and condensed milk …
Interviews 5 Nosy Questions for Erin Smith September 17, 2012 Taylor Byrne Dodge It isn’t every day that a chef could double for a J. Crew model, but Erin Smith could. The Plonk! …
More Bites Gastronomical Wonders Abound at The Pass December 11, 2012 Phaedra Cook It’s not nice when people spoil surprises, especially around the holidays. For that reason, I’m going to try my best …
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