Stay current with the latest My Table reviews, news, videos and recipes by signing up for SideDish, our free weekly newsletter. Each Thursday, a full roster of our most recent stories along with a calendar of upcoming culinary events will be delivered to your inbox.

SIGN UP FOR SIDEDISH TODAY ☰
Sign Up
About
My Account
  • At Home + Away
    • Houstonians Abroad
    • Entertaining
  • From The Garden
    • Grow Your Own
    • Now In Season
  • In The Kitchen
    • Recipes
    • How To Videos
    • Extra Servings
  • BEHIND THE BAR
    • Wine
    • Beer
    • Spirits
    • Cocktail Recipes
  • Interviews
  • More Bites
  • SHOP
    • Merchandise
    In The Kitchen

How To Ruin a Perfectly Fine Chicken

September 16, 2024 Taylor Byrne Dodge
  • In The Kitchen

How To Ruin a Perfectly Fine Chicken

  • Recipes

Passed Down From Mom

Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

  • More Bites

A Letter to Underbelly

Latest Stories Popular Stories
Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

April 11, 2018 Taylor Byrne Dodge
From a completely relaxed vibe to a glamorous see-and-be-seen scene, these two spots offer opposite experiences for Houstonians this weekend, …
1 2 3 4 5 … 1,024
  • Now Open

A Snapshot of Oporto Fooding House & Wine

January 30, 2015 Rebecca Wright
There is Oporto Wine Cafe on Richmond Avenue and then there is the new Oporto Fooding House & Wine in Midtown. …
  • Now Open

First Look at Dosi Restaurant + Soju Bar

August 27, 2014 Teresa Byrne-Dodge
Dosi is a tapas-style Korean restaurant and soju bar that took over the former Toyama space on S. Shepherd, just …
  • Extra Servings

Goth Milk?

April 22, 2014 Micki McClelland
A Recipe for Horror Take an old castle, half of it ruinous. A long gallery, with a great many doors, …
  • Now Open

First Look at Lowbrow

November 19, 2013 Taylor Byrne Dodge
Lowbrow is the sort of place I don’t want to tell people about, because I’m not too keen on more …
  • Now Open Wine

First Look: Camerata

July 30, 2013 Rebecca Wright
A new wine bar has popped up at 1843 Westheimer in the space adjacent to Paulie’s, which is only fitting …
  • More Bites

Good Tea, Good Life

April 23, 2013 Patrise Shuttlesworth
In this world of deadlines, meetings, getting kids to events, freeway traffic, volunteer work, hitting the gym and putting meals …
  • Now Open

So Far, So Good For “The Big Bad”

September 13, 2011 Mike Riccetti
In late August, the preternaturally popular Tony’s Mexican restaurant on Ella Blvd. got a neighbor across the street also serving …
  • More Bites

Things We Like This Week

March 10, 2011 My Table Staff
Off-the-menu mussels from Monarch at Hotel Zaza were some of the best we’ve had in years. Prepared by chef Adam …
  • Now Open

A Snapshot of Brasserie du Parc

January 30, 2017 Robin Barr Sussman
Chef Philippe Verpiand and his wife Monica Bui, who have Étoile Cuisine et Bar in Uptown Park, officially unveil their …
Classic Salmon bowl at Pokéology
  • Now Open

A Peek at Pokéology in Rice Village

March 08, 2017 Melody Yip
Pokéology in Rice Village invites patrons in for a close-up study of poke, complete with customizable bowls and pleasant outdoor …
Spring music series at Brenner's on the Bayou
  • More Bites

Pump Up The Jams: Spring Music Series and Special Events

April 17, 2017 My Table Staff
We’re regularly asked where to catch a dinner-and-music evening. Here then, pleasure seekers, are a few spots where you can hear great …
Paris Can Wait
  • More Bites

A French Feast for the Eyes in “Paris Can Wait”

May 24, 2017 Teresa Byrne-Dodge
Recent years have brought an ever-accelerating flood of foodie films, both documentaries and scripted rom-coms. Surely you recall Chef (2014), The Hundred-Foot …
  • More Bites

We Asked, They Answered (Part I)

July 13, 2017 My Table Staff
Familiar faces in Houston media and the hospitality industry share their favorite destinations in Asiatown. This is the first of a …
  • More Bites

Cashing In For The Houston Food Bank

September 06, 2017 Taylor Byrne Dodge
About a week ago, just as Hurricane Harvey cleared out, a friend and I volunteered at the Houston Food Bank. We were familiar …
Shake Shack caters to canines, too. Courtesy photo.
  • Restaurant News Table Talk

Table Talk: March 2, 2018

March 02, 2018 My Table Staff
Postino opening in the Heights…Soon Have you noticed the Heights Mercantile shopping center? The mixed-use space opened up last fall …
  • More Bites

Waiting Is The Hardest Part

May 16, 2011 Dennis Abrams
On any given day I can drive from the Heights down to Les Grival’s in Midtown, order a banh mi, …
  • Recipes

Delizioso!

September 02, 2011 My Table Staff
Twice a year, Houstonian Ann Iverson hosts award-winning cookbook author and Italian cooking teacher Giuliano Hazan in her home kitchen …
  • More Bites

Gifts We’re Giving (Part 1)

December 13, 2011 Jodie Eisenhardt
We think the best gifts are those enjoyed amongst friends — be it a bottle of bubbly or a fine, …
1 2 3 4 5 … 52
JOIN SIDEDISH

What Is Sidedish?
Follow Us
Latest Video
DRINK WITH US
  • Cocktail Classique Competition Mixes Absinthe and Current Spirits Trends

Shop

  • Merchandise

Contact

info@my-table.com
713-529-5500
  • Advertising Inquiries
  • Editorial Inquiries
  • Website Inquires
  • Customer Service

Company

  • About
  • Advertise
  • Privacy Policy
  • Terms of Use
  • FAQs
  • Contact
  • Job Opportunities
↑

©2017 MY TABLE MAGAZINE