My Table magazine is pleased to announce the finalists for the 2011 Houston Culinary Awards. This is the 15th year for our awards program, which celebrates Houston’s best restaurants, chefs, mixologists, service, bakeries, bars, food trucks, food blogs and more. (Scroll down to see the awards finalists.) Actual voting begins Monday, August 1.
So how did we come up with the seven finalists in each category? In June we assembled a nominating committee of 16 local foodies for a meeting in the community room at Central Market. The committee included representatives from the culinary awards sponsors, food journalists (both freelance and staff), local food bloggers and culinarians. We started with as many nominees in each category as we could possibly think of. A lively discussion fueled by wine, cheese and charcuterie ensued, and even more names were tossed into the stew. After 90 minutes, each committee member turned in his/her completed ballot. (A few committee members who could not be at the meeting had to vote via email.) All of their choices were recorded by a non-voting helper, and the list of finalists you see below was compiled.
All finalists were vetted — e.g. we checked the birth dates of the Up-and-Coming Chef of the Year candidates, and places of employment were confirmed. However, a few people have changed jobs since June, so we’ve tweaked the list below to reflect that. Voting begins on Monday, August 1, and continues through Friday, September 9. One vote per person, please!
Twenty-five awards will be given at our gala dinner on Sunday, October 2, at the Hilton Hotel on the University of Houston campus. This is the magazine’s biggest night of the year, with cocktails, sit-down dinner and free-flowing wine. Our meal this year will be prepared by a team of Houston’s brightest young chefs, and we hope to see you there.
Voting for the 2011 Houston Culinary Awards and ticket sales for the dinner both begin Monday, August 1, at houstonculinaryawards.com
PART 1: HOUSTON CULINARY AWARDS NOMINATIONS
RESTAURATEUR OF THE YEAR
(2010 winner: Alex Brennan-Martin)
Claire Smith (Canopy, Shade)
Harris & Chris Pappas (Pappas Bros. Steakhouse, Pappasito’s, etc.)
Marco Wiles (Da Marco, Dolce Vita, Poscól)
Mark Cox (Mark’s American Cuisine)
Schiller-Del Grande (Cafe Annie, The Grove, etc.)
Tracy Vaught (Backstreet Cafe, Hugo’s, Trevisio)
Elouise Adams Jones (Ouisie’s Table, The Bird & The Bear)
CHEF OF THE YEAR
(2010 winner: Chris Shepherd)
Anita Jaisinghani (Indika, Pondicheri)
David Denis (Le Mistral)
Hugo Ortega (Hugo’s, Backstreet Cafe)
Marco Wiles (Da Marco, Dolce Vita, Poscól)
Mark Cox (Mark’s American Cuisine)
Randy Evans (Haven)
Ryan Pera (Revival Market)
UP-AND-COMING CHEF OF THE YEAR (age 35 or younger)
(2010 winner: David Cordúa)
Brandon Fisch, 25 (Xuco Xicana)
David Grossman, 32 (Branch Water Tavern)
Grant Gordon, 25 (Tony’s)
Jason Chaney, 30 (The Barbed Rose)
Jeramie Robison, 27 (Restaurant Cinq)
Philippe Gaston, 31 (Haven)
Rolando Soza, 35 (Bistro Alex)
OUTSTANDING WINE SERVICE
(2010 winner: The Tasting Room)
13 Celsius
Brennan’s
Hugo’s
Mockingbird Bistro
Pappas Bros. Steakhouse
RDG + Bar Annie
Vic & Anthony’s
PASTRY CHEF OF THE YEAR (includes breadmakers)
(2010 winner: Ruben Ortega)
Bobby Jucker (Three Brothers Bakery)
Chris Leung (Bootsie’s Heritage Cafe, Tomball)
Dominique Bocquier (Au Petit Paris)
Heath Wendell (Slow Dough)
Sara Brook (The Dessert Gallery)
Scott Tycer (Kraftsmen Baking)
Michael Savino (Michael’s Cookie Jar)
OUTSTANDING BAR SERVICE
(2010 winner: Capital Grille)
Beaver’s
Branch Water Tavern
Brennan’s
Downing Street Ltd.
Haven
Mockingbird Bistro
Truluck’s Steak & Stone Crab
SERVICE PERSON OF THE YEAR (includes dining room managers)
(2010 winner: Sean Beck)
Arthur Mooradian (Del Frisco’s)
Brandon Busch (La Griglia)
Charles Criswell (Eddie V’s, CityCentre location)
Hector Andrade (Mockingbird Bistro)
Jon Paul (The Steakhouse, Galveston)
Mary Donna Moceri (Grotto)
Tim Neely (Rainbow Lodge)
HOUSTON CLASSIC (a restaurant in business for 10 or more years)
(2010 winner: Carrabba’s)
Backstreet Cafe
Brenner’s Steakhouse (Katy Fwy. location)
Niko Niko’s
Original Ninfa’s on Navigation
Ouisie’s Table
Pico’s Mex-Mex
Tony’s
BEST INTERIOR DESIGN
(2010 winner: Américas/The Woodlands)
Américas (River Oaks)
Bistro Alex
Brasserie 19
Brennan’s
Gigi’s Asian Bistro
Philippe Restaurant + Lounge
Tony’s
BEST NEW RESTAURANT (must have opened since June 1, 2010)
(2010 winner: Haven)
Ava Kitchen & Whiskey Bar
Eddie V’s (West Ave location)
El Real Tex-Mex Cafe
Philippe Restaurant + Lounge
Pondicheri
The Barbed Rose
Trattoria Il Mulino
PART 2: HOUSTON FOODIE STAR AWARDS NOMINATIONS
1. Favorite Bakery
(2010 winner: French Riviera Bakery & Cafe)
Dessert Gallery
El Bolillo
Kraftsmen Baking
Pie in the Sky
Rustika Cafe & Bakery
Slow Dough Bread Co.
Three Brothers Bakery
2. Favorite Barbecue
(2010 winner: Goode Co. Texas Barbeque)
Burns Bar B Q
Gatlin’s BBQ
Luling City Market
Pierson & Co. BBQ
Pizzitola’s Bar-B-Que
The Swinging Door
Thelma’s Barbecue
3. Favorite Breakfast
(2010 winner: Buffalo Grille)
Avalon Diner
Barnaby’s
The Breakfast Klub
Fountain View Cafe
Kenny & Ziggy’s
Ouisie’s Table
Tiny Boxwood’s
4. Favorite Burger
(2010 winner: Becks Prime)
Bellaire Broiler Burger
Christian’s Tailgate
Goode Co. Hamburgers & Taqueria
Hubcap Burger Grill
Jax’s Burgers, Fries & Shakes
Little Bitty Burger Barn
The Shack (fka The Love Shack)
5. Favorite Coffeehouse
(2010 winner: Empire Cafe)
Agora
Antidote Coffee
Black Hole Coffee House
Brasil
Catalina Coffee
Inversion Coffee House
Greenway Coffee & Tea
6. Favorite Houston Food Blog
(2010 winner: Cook’s Tour)
29.95 (Houston Chronicle)
Delicious Mischief (John DeMers)
Dude, You Going to Eat That? (Dr. Ricky)
Eating Our Words (Houston Press)
Guns & Tacos (Jay Rascoe)
Houston Foodie (J.C. Reid)
Texas Eats (Robb Walsh)
7. Favorite Mom & Pop Ethnic
(2010 winner: Fadi’s Mediterranean Grill)
Cafe Pita+ (Bosnian)
El Rey (Mexican)
Huynh (Vietnamese)
Irma’s (Mexican)
Mai’s (Vietnamese)
Niko Niko’s (Greek)
Rudi Lechner’s (German)
8. Favorite Food Truck/Cart
(2010 winner: Little Miss Cupcake)
Bernie’s Burger Bus
Eatsie Boys
Fusion Taco
Jarro Cafe
Oh My Pocket Pies
Tacos Tierra Caliente
The Rolling Hunger
9. Favorite Late Night Spot (serves food after 11 pm)
(2010 winner: House of Pies)
BB’s Cafe (Montrose location)
Dot’s Coffee Shop
Katz’s Deli
Mai’s
Spanish Flowers
Tacos A Go-Go
Tan Tan
10. Favorite Mixologist
(2010 winner: Sean Beck)
Alba Huerta (Anvil Bar & Refuge)
Bobby Heugel (Anvil Bar & Refuge)
Claire Sprouse (formerly at Grand Prize)
James Watkins (Soma)
John Klotz (Brewery Tap)
Justin T. Burrow (Haven)
Mindy Kucan (Anvil Bar & Refuge)
11. Favorite Outdoor Dining
(2010 winner: Backstreet Cafe)
Brennan’s
Brenner’s on the Bayou
Haven
Ouisie’s Table
Raven Grill
RDG + Bar Annie
The Grove
12. Favorite Supermarket
(2010 winner: Central Market)
99 Ranch Market
Fiesta
HEB
Hubbell & Hudson
Phoenicia Specialty Foods
Revival Market
Whole Foods
13. Favorite Pub or Bar
(2010 winner: Anvil Bar & Refuge)
Bar Annie
Downing Street Ltd.
Kenneally’s Irish Pub
Marfreless
McGonigel’s Mucky Duck
The Ginger Man
West Alabama Ice House
14. Favorite Sweets/Ice Cream
(2010 winner: The Chocolate Bar)
Amy’s Ice Creams
Araya Artisan Chocolate
Dessert Gallery
Gelato Blu
Hank’s Ice Cream Parlor
Ooh La La Dessert Boutique
Sweet Lola Yogurt Bar
15. Favorite Wine Seller
(2010 winner: Spec’s)
13 Celsius
Central Market
Costco
French Country Wines
Houston Wine Merchant
Sonoma Retail Wine Bar & Boutique
The Tasting Room