Midtown isn’t our favorite dining destination. For one thing, parking seems to always be a hassle. But recently there are two new establishments doing their best to pull us in the Midtown direction. We’ve already introduced you to Stoked Tacos & Tequila, which far exceeded our expectations, and now Midtown Barbeque has planted itself on our radar. This new barbecue joint, which opened at the end of April, serves Hill Country-style barbecue with executive chef Eric Aldis and former Louie Mueller Barbecue pitmaster Brett Jackson tending the meats.
Aldis, who is also at Corner Table and Agave Rio in Katy, has worked with Jackson to create a menu highlighting their smoked meats, traditional sides and late-night indulgences. Midtown Barbeque is open until 2 am.
The late hours is the first thing that differs here from your usual barbecue joint. The second is the table service, rather than counter service. Choose your table, and a server will mosey over to take your drink order. There’s wine, 24 craft beers on tap and specialty cocktails. The drink menu is the third different thing.
Photo by Becca Wright
The menu offers a two- and three-meat barbecue plate ($13.95/$15.95, photo above), served on a metal tray with the choice of two sides. You have five meat options to decide among: brisket, pulled pork, sausage, spare ribs or turkey. You’ll also get a side of the tangy barbecue sauce, pickles and a roll.
Photo by Becca Wright
Sides include typical barbecue joint options like potato salad, slaw, braised greens and more. If old-school, cafeteria-style mac ‘n’ cheese is your thing, you’ll love the version here (photo above), reminiscent of Luby’s and dotted with black pepper specks. The green chile creamed corn casserole has a bit more texture than most creamed corn, and the green chile is subtle but noticeable.
Photo by Becca Wright
We tried a salad (so you don’t have to), and while the smoked chicken on the club salad ($9, photo above) was moist and the jalapeño ranch dressing had a nice kick, we think you’ll more enjoy your trip to Midtown Barbeque if you stop in on a cheat day (or an average Monday for the My Table ladies). Indulge in their loaded fries, barbecue baked potato or, perhaps, the loaded mac ‘n’ cheese.
Photo by Becca Wright
The loaded fries ($7.95, photo above) was the best – and naughtiest – dish we ate. French fries (cooked in beef tallow) are covered in chopped brisket and queso. We think the chopped and pulled meats – on a plate, in a sandwich or on top fries – is where Midtown BBQ excels. These fries were smoky and totally sinful.
Houstonians all have their favorite barbecue joints, and, frankly, we can be stubborn when newcomers open their doors. But give Midtown Barbeque a go. We think you’ll be pleasantly surprised.
Midtown Barbecue, 2708 Bagby, 713-636-9044, midtownbbqhouston.com
Hours: Mon.- Sun. 11 am to 2 pm