Behind The Bar

Viva la Ninfarita

Cinco de Mayo is a celebration that honors Mexican heritage and pride: Mexican troops won an important victory over the…

Potent Poteen Gets Those Irish Eyes Smiling

Is everybody ready to wear the Irish blue on St. Patrick’s Day? Maybe a nice blue ribbon or blue carnation…

Store It and Pour It

For many wine enthusiasts, the heart of the home is not the kitchen or the living room—it is a custom…

Cellaring Beers, Part 2: 10 Beers For Your Cellar

In Part 1 of this two-part series, Kevin Floyd of The Hay Merchant discusses how to age beers at home…

Cellaring Beers, Part 1: The Home Cellar

Kevin Floyd at The Hay Merchant has always been generous with his beer knowledge, even before The Hay Merchant opened.…

10 Great Beers (& You Don’t Have to Stand in Line to Buy Them)

Houston, along with many other American cities, has gone cuckoo for craft beer. And why not? Craft beer offerings have…

At Central Market: The Wines of Saint-Émilion

This past Tuesday Central Market hosted a remarkable wine event: a tasting of Grand Cru Classé wines from the Saint-Émilion…

Distilling 2,500 Bottles of Wine to 11

I was thrilled to have an opportunity to be part of the committee judging sparkling and dessert wines for the…

Principles and Past Times of The Pastry War

The Pastry War is the latest concept from the Clumsy Butcher group. Their ever-burgeoning Houston empire of bars and restaurants…

Not A Drop in Sight

A few weeks ago I was fortunate to taste four wines from Francis Ford Coppola Winery at Reef ... blindfolded.…