Continued: Cooling Cocktails
Are you poolside during the weekend, wishing you were in salt water instead of chlorine? Maybe that’s Key West calling.…
13 years ago
Behind The Bar
Cooling Cocktails
This past Tuesday we received quite a few responses to our call for cooling summertime cocktails, and we’re happy to…
13 years ago
Drink Up and Win
We recently asked you, our readers: What is your drink of choice during the Houston summers? Our June-July issue of…
13 years ago
Eating Better… At The Bar
It used to be that we had to go to one place for our happy hour Lone Stars and a…
13 years ago
From the Landscape to the Glass
Today is earth day, and this weekend is the big Earth Day celebration downtown at Discovery Green (earthdayhouston.org). No, they…
13 years ago
From Vine to Wine
So much wine, so little time: On Tuesday, April 5, chefs Manabu "Hori" Horiuchi and Seth Siegel-Gardner of Soma Sushi and Kata Robata kick…
13 years ago
The Justins’ Belgian Beer Dinner
We had a fascinating meal Saturday (March 26) evening at Ralph Smith Photography Studio prepared and presented by chef Justin Yu, one…
13 years ago