In The Kitchen

Goth Milk?

A Recipe for Horror Take an old castle, half of it ruinous. A long gallery, with a great many doors,…

An Ode to Eating and Drinking in Texas

Here at My Table we like to think that Texas is the perfect place for a food lover to develop…

Down for the Calorie Count

Never once in all my years have I ever considered going on a diet. In youth I was a skinny…

The Persian New Year

Goldfish for Luck, the Wild Olive for Love, and Nuts to Problems Whether pagan or Christian, Jew or Muslim, Hindu…

Loco for Cocoa?

Fluff Bake Bar's Signature Hot Cocoa (& crazy marshmallows) The groundhog has spoken, and according to the folklore we are…

Missing Mammy

My grandmother -- we called her Mammy -- was a true Southern cook. She was happiest with people at her…

10 Nosy Questions for Tracy & Hugo

Tracy Vaught had tired of so little human interaction in her corporate world and, since she enjoyed cooking, longed to…

Patriot Games (Fun with Food & Drink)

The Fourth of July is this Thursday. If we haven’t booked a cruise to the Bahamas, or accepted a challenge…

Coppa | Signature Recipes Revealed

This is Round II for the National Ceviche Day collaborative series between My Table and Pisco Portón. For more information, click here. Coppa Chef Brandi…

This Little Singer Went to Market

A food writer is not Aesop and should avoid telling a tale that has a moral. I have nothing against…