The Ultimate Food Lover’s Guide to Chinatown
The Chinese diaspora has been Houston's gain. Here in this city – and in particular here in the Chinatown section…
7 years ago
Restaurant News
Snack on Apps at Alice Blue
In May, restaurateur Claire Smith announced that her Heights restaurant Shade would be given a revamp and a re-concept. It…
7 years ago
If You Like Piña Coladas: Lei Low’s David Perez and Caitlin Vann Show Us 2 Tasty Takes
Earlier this week during a midday downpour, David Perez and Caitlin Vann of Lei Low showed us two versions of…
7 years ago
Date Night on a Dime: Twin Lobster Tails for $35 at Oceanaire Seafood Room
Craving crustaceans? Not in the position to shell out big bucks for a #TreatYourself dinner date? You'll want to crawl…
7 years ago
PDQ Pumps Up the Menu, Introduces Speciality Sandwiches & Bowls
PDQ, the fast casual chicken tenders concept, has recently launched the restaurant's biggest menu expansion since the chain's debut in 2011. PDQ…
7 years ago
Tim Love Lights Up the Grill in Houston for Independence Day
TV personality and Fort Worth chef Tim Love confirmed in February that he'd be opening the Woodshed Smokehouse next summer in Levy Park. The…
7 years ago
Bring on the Boba: A Guide to Asiatown’s Bubble Tea Destinations
Seeking shelter from the unbearable heat and humidity? Crank up your AC and cruise over to any of these boba…
7 years ago
Get Toasted with Urban Swank + My Table at Summer in the City
When the ladies of Urban Swank – founders Felice Sloan and Shanna Jones – call, we answer. So we were thrilled when…
7 years ago
SeaSide Poke Steps into East Downtown
What does a new, hip entertainment district in East Downtown need to complete its transformation? Well, if you're following the…
7 years ago
Date Night on a Dime: Taste Up To 35 Wines for $25 at Brennan’s of Houston
Summer can be a really expensive time of year for Houstonians. If you're escaping the heat and flying to Aspen…
7 years ago
Agricole Hospitality Announces 3 New Concepts in East Downtown
Talk of a second location of Eight Row Flint opening in East Downtown has been buzzing for months, and today…
7 years ago
Donut Lose Hope: Koala Kolache’s Vatsana Souvannavong Serves Smiles and Killer Kolaches
Opening a new business is empowering and exhausting. When we'd heard that there was a new independent kolache shop opening…
7 years ago
Fatherhood, Served with a Side of BuffBurger
It was a day Paul “Buff” Burden will never forget, for two reasons. On November 7, 2013, he became a…
7 years ago
Taco Tuesday at Taqueria Barba
In recent years, many new taco chains have opened here in Houston – imports from cities like Austin and Dallas are…
7 years ago
Killen’s STQ Takes Home The “W”
At Killen's STQ, smoke hangs indistinctly in the air, more a delicious, room-filling aroma than a visible haze. If you didn’t…
7 years ago
Authentic Mex-Mex Thrives at Picos
This past Wednesday night at Arnaldo Richards' Picos, in a candlelit private room, a group of Houston's print and television media…
7 years ago
Fresh Off The Grill: FM Kitchen and Bar
Chef Ryan Hildebrand has made the transition from upscale, modern American cuisine to laid-back, easy eating. Triniti Restaurant, where Hildebrand…
7 years ago
Let’s Talk Balkan: Cafe Adel
Inside the modest-sized restaurant called Cafe Adel, calm yellow walls contrast reddish-brown paneling and handsome tile, and upbeat music plays…
7 years ago