Playing With Food
Last weekend, Uchi chefs Philip Speer and Kaz Edwards continued their partnered series, Feast, with the Blaffer Art Museum and…
11 years ago
Restaurant News
First Look: River Oaks Donuts
What to do when you have already had your breakfast parfait, yet it is not an appropriate time of day…
12 years ago
5 Nosy Questions for Clayton Christopher
While most of My Table’s attention is directed towards Houston’s culinary accomplishments, we don’t forget to recognize occasionally those outside…
12 years ago
Flights For Your Fancy | Americas
Last week we shared with you Coppa's signature recipes for ceviche and a twist on the pisco sour -- and…
12 years ago
First Look: Seasons 52
“Oh, man, this is a health food restaurant?” exclaimed my guest in mock dismay upon opening her menu at a…
12 years ago
Pours and Pies
Cedar Creek, watch your back. A new wine bar and eatery is just around the block and is serving up…
12 years ago
Out Of The Kitchen
Chefs are stepping away from the heat of their ovens and into the bright lights of the studio for My…
12 years ago
Latin Bites | Philippe | 1252 Tapas
This is round I for the collaborative promotional series promotion National Ceviche Day between My Table and Pisco Pórton. For…
12 years ago
Katch 22
Kory Clemens, son of former Astros player Roger Clemens, is the executive chef at the new Katch 22. In business…
12 years ago
Justin Vann Heads Into the Wild With PSA Wines
Justin Vann wears his passion for wine like a sleek leather cloak that is shot through with live wires and…
12 years ago