The Heights Gets a New Neighbor
The second location of Sonoma is in the midst of its “soft opening” in The Heights. In fact, it dared…
12 years ago
Restaurant News
Dolce Done Right
So, here’s the thing about Cafe Dolce Gelato: It’s in The Galleria. Yes, it’s inconvenient to get to if you’re…
12 years ago
10 Nosy Questions for Jacques Pepin
Celebrity chefs Jacques Pepin (and his daughter Claudine), Paula Deen and Giada De Laurentiis will be in Houston September 15…
12 years ago
5 Nosy Questions for Levi Goode
Have you lived in Houston for at least a week? Then you have undoubtedly noticed the Goode Company name and…
12 years ago
Dining With Two Masters of Cuisine
Anticipating that a double scoop of culinary perfection waited down the road, my man and I set off for the…
12 years ago
5 Nosy Questions for Lisa Hopkins
If you’re responsible for arranging a wedding, corporate holiday party or other big event, hopefully you’ll have a professional to…
12 years ago
Doing Meat Differently
After my research for the charcuterie article that appears in the current issue of My Table (“A Tour of Charcuterie,”)…
12 years ago
Roots Bistro Brings Innovation
Too often, the concept of healthy fare conjures up fears of dishes being boring and bland. That couldn’t be further…
12 years ago
5 Nosy Questions for Marcus Samuelsson
It began with a childhood ritual: A boy who helped his grandmother cook every Saturday. The boy, born in Ethiopia…
12 years ago
Who Gives a Bean About Beans?
We recently attended a dinner at Revival Market that featured products from Napa-based Rancho Gordo, a company best known for…
12 years ago