My Table More Bites

Chef Hugo Ortega’s Roasted Pork Shoulder Tacos

At this weekend's Tacolandia, attendees will be able to sample tacos made by chefs from all over Houston. But what…

8 years ago

Fall is a mythical season here in Houston, but that doesn't mean we can't enjoy hearty dishes found on restaurants'…

8 years ago

For Houstonians, it's the best of both worlds at The Pit Room, Montrose's newest barbecue joint on Richmond. That's because The…

8 years ago

Lai Lai Dumpling House is near Strake Jesuit, the high school I once attended in southwest Houston. Rumors used to swirl…

8 years ago

We busted out of our Montrose bubble last week to continue on our BBQ Beat. Meat was on our mind,…

8 years ago

We found ourselves at another barbecue joint this week, which made it our third meaty stop in three weeks. So…

8 years ago

The last time Filipina chef Yana Gilbuena (photo above) was in town, I leapt at the chance to experience her take…

9 years ago

Last Friday we reported that The Manor House, the stand-alone members-only restaurant on the grounds of The Houstonian, is now open…

9 years ago

You’ve probably driven past Pepino’s Italian Restaurant – it's nestled between the kneeling cement elephants of El Pueblito and piano…

9 years ago

The words “steam table breakfast” aren’t the most inspiring. And true, the migas served from a steam table at a…

9 years ago