More Bites

T is for Trencherman

I stumbled across an odd word yesterday. Completely in the dark about the meaning, saying it aloud tickled my lips,…

Just Pleasures: Ruchi’s Taqueria

I don’t believe in guilty pleasures. I believe in pleasure because I have physical senses, and I believe in guilt…

Confused by Fusion?

Ever wonder what scientists talk about at a cocktail party? Being types focused on what they are focused on and…

Foodie Flick: The Hundred-Foot Journey

The Hundred-Foot Journey, based on the novel by Richard C Morais, is a foodie movie from start to finish. Although there are…

Ten Shades of Summer

Houston restaurants open at such a rapid clip that I struggle to make it back to my “go-to” places often…

Make Way for Mangoes

Mango season is now, and for the enjoyment of those who want to make the most of it, I’ve spent…

Cold Bold Flavors

The delicate art of shaved ice is a classic remedy to Houston's suffocating summer heat. It's a treat that takes…

Little Pigs on the Piazza

I had been living in Italy for many years when our family friend Eileen came to stay with me one…

Fung’s Praises Sung

I remember going all wiggly with excitement the first time I entered the fenced circle to take a pony ride…

Students Running the Course

A few weeks ago My Table was invited to lunch at Courses, the aptly named, student-run restaurant at The International…