T is for Trencherman
I stumbled across an odd word yesterday. Completely in the dark about the meaning, saying it aloud tickled my lips,…
10 years ago
More Bites
Just Pleasures: Ruchi’s Taqueria
I don’t believe in guilty pleasures. I believe in pleasure because I have physical senses, and I believe in guilt…
10 years ago
Confused by Fusion?
Ever wonder what scientists talk about at a cocktail party? Being types focused on what they are focused on and…
10 years ago
Foodie Flick: The Hundred-Foot Journey
The Hundred-Foot Journey, based on the novel by Richard C Morais, is a foodie movie from start to finish. Although there are…
10 years ago
Ten Shades of Summer
Houston restaurants open at such a rapid clip that I struggle to make it back to my “go-to” places often…
10 years ago
Make Way for Mangoes
Mango season is now, and for the enjoyment of those who want to make the most of it, I’ve spent…
10 years ago
Cold Bold Flavors
The delicate art of shaved ice is a classic remedy to Houston's suffocating summer heat. It's a treat that takes…
10 years ago
Little Pigs on the Piazza
I had been living in Italy for many years when our family friend Eileen came to stay with me one…
10 years ago
Fung’s Praises Sung
I remember going all wiggly with excitement the first time I entered the fenced circle to take a pony ride…
11 years ago
Students Running the Course
A few weeks ago My Table was invited to lunch at Courses, the aptly named, student-run restaurant at The International…
11 years ago