I Volunteer for Food … Chef Surprise dinners at Recipe House
It’s pretty special to be offered a juicy morsel of slow-cooked pork right from the chef’s hand. As dinner guests…
11 years ago
More Bites
Food and Art Mingle at Asia Society’s Night Market
Part of what makes Houston unique is the synergistic mingling of cultures, and never was that more evident than at…
11 years ago
Friendly Competition
Driving slowly and with white knuckles though sheets of rain during morning rush-hour traffic last Wednesday, I had serious second…
11 years ago
For Those Who Prefer Pumpkin
Fall is my favorite time of year. I love everything about it: the sunny cool weather, ever-earlier dusk, the yellow,…
11 years ago
Thowdowns and That Sweet Stuff
The downtown Urban Harvest Farmers' Market is back now that cooler temperatures are here. The market springs up every Wednesday in…
11 years ago
Final Judgements
The Caesar Salad Competition "romaines" one of my favorite events of the year. The University of Houston Hilton College and…
11 years ago
Mac ‘N’ Cheese: Going for the Gold
On a dark and stormy night perfect for comfort food, guests and invitees of the Third Annual NACE (National Association…
11 years ago
The Judgement of Caesar
What prepared dish signifies the greatness of a restaurant? Some say it's roasted chicken, judged for the flavorful seasonings of…
11 years ago
Tea Time at Kiran’s
I’d been meaning to visit Kiran’s for afternoon tea for ages, but the stars just didn’t align. It was only…
11 years ago
Steal of a Deal at Hotel Granduca
Tucked away behind a wall of climbing ivy on Uptown Park Boulevard, the luxurious Hotel Granduca sits quietly regal, its…
11 years ago