30 Years Young
I'm at the point in life where I'm excited by establishments that are older than I am. The fact that…
12 years ago
More Bites
PART II: Best Bets For Christmas Day
Finding any business that is actually open on Christmas Day can be a challenge. One can hardly blame people for…
12 years ago
The Night Before Christmas…
Over the next couple of SideDishes, we’ll highlight some of the specials and multi-course dinners that restaurants are offering for…
12 years ago
Giftable Edibles: Sauces to ship
I sure hope you have the current issue of My Table ~ Houston’s Dining Magazine. Not only is it one…
12 years ago
Triniti, One Year In
Triniti and I share an anniversary. December 23 marks my and Chuck’s one-year anniversary of creating articles for My Table…
12 years ago
Gastronomical Wonders Abound at The Pass
It’s not nice when people spoil surprises, especially around the holidays. For that reason, I’m going to try my best…
12 years ago
Lining Up for America’s Très Chic Tray Chic
What comes to mind when you hear “square fish?” For that matter, who was John Kruger and what word did…
12 years ago
A Dedicated Patio
Lucille’s owner/chef Chris Williams was wondering how to better utilize the space behind his recently opened Southern-influenced Museum District restaurant when…
12 years ago
Perfect Pairings?
With this being Houston Beer Week, it made perfect sense when it was announced that, as of yesterday, Houstonians can…
12 years ago
The Bird Is The Word
Not planning to cook on Thanksgiving? Here are a slew of Houston-area restaurants offering fabulous menus for the holiday, plus…
12 years ago