Sir, What Is Your Intention Towards My Houston Classic?
You’re probably used to seeing Bobby Heugel and his business partners make headlines. Heugel, Kevin Floyd and Steve Flippo started…
12 years ago
More Bites
Pushing a Fork Around the Presidential Plate
On Election Night next Tuesday, Nov. 6, many of us will be pinned to the tube listening to all the…
12 years ago
Friendly Competition
More noticeable than the bustling activity, the delicious smell of bacon-wrapped shrimp grilling or the clanging of pots and pans…
12 years ago
Sink Your Teeth Into Pink
October is National Breast Cancer Awareness Month, bringing with it special offerings by many Houston-area restaurants benefitting breast cancer charities.…
12 years ago
The Pass & Provisions: A Study In Contrasts
The “Provisions” part of The Pass & Provisions is now open. Expectations are that “The Pass” will be similar to…
12 years ago
Lucille’s Serves Up Southern Charm
One of the perks – and at the same time a drawback – to working as a local restaurant reporter…
12 years ago
Natural Evolution
Long before there was Anvil, there was a local spot that served cocktails made with spirits, fresh-squeezed juice and mint. Years…
12 years ago
Last Kall for Kooza
Want one last hurrah before autumn really kicks into gear and evenings are packed full of football and homework? You…
12 years ago
Dolce Done Right
So, here’s the thing about Cafe Dolce Gelato: It’s in The Galleria. Yes, it’s inconvenient to get to if you’re…
12 years ago
Dining With Two Masters of Cuisine
Anticipating that a double scoop of culinary perfection waited down the road, my man and I set off for the…
12 years ago