More Bites

Peruvian Elegance In Suburbia

My boss has been recommending Mezzanotte ever since I started working for him in the far-flung reaches of Cypress. In…

Vibrant Happenings at Blu

I don't often get down to Sugar Land, as that isn't my stomping ground. I live out on the West…

With Or Without A Sweetheart

Ah, Valentine’s Day. We’re sharing the love for dining options galore, including some creative choices and fun events. Here’s to…

Cookie Monsters

Here are a few highlights and photos from the 2012 Just Desserts competition hosted at Hotel Icon by the Girl…

Even In Houston, January Is Soup Month

Even after doing some research I’m still not clear on how this was decreed, but January is National Soup Month.…

That Ain’t No Margarita

I was born and raised in the sweetest of all cities, Sugar Land, and after my graduation from the University…

Fabio’s Focuses on Fresh Pasta

I recently heard about Fabio’s Original Fresh Pasta and simply had to go visit. Good fresh pasta is not only…

Gifts We’re Giving (Part 2)

We present a few more ideas for foodie gifts with a local accent. Part 1 of our gift round-up appeared…

Grumpy Diner Waitresses Are #1

I am a Houstonian. The SideDish readership, I would assume, sees nothing odd about that. I’m a Houstonian living in…

C’est Très Francais

Picture yourself sitting at a small bistro in Paris, the accordion strains of a classic French tune or perhaps some…