Samples On A Damp Afternoon
The Metropolitan Cooking and Entertaining Show, billed as “the only award-winning consumer event in the nation for cooking and entertaining…
13 years ago
More Bites
Brunch Before The Weekend
Sometimes the weekend is so hectic that it feels more like work than relaxation. Last Friday we got a jump-start…
13 years ago
Just Lunch: Hearty French Classics At Philippe
A few years ago, Houston Restaurant Weeks, which is currently taking place and spans the entire month of August, used to…
13 years ago
Nundini Revisited
Nundini Italian Imports has been one of Houston’s best-kept secrets since 1985. For more than a quarter century, it’s been…
13 years ago
This Is It! Revisited
It had been a while since My Table magazine last visited This Is It!, but rest assured that this old…
13 years ago
Market Report
The July sunshine is brutal in Houston, so smear on some SPF 60, grab your straw hat and let’s go…
13 years ago
Summer Dinners Are Heating Things Up
The Barbed Rose Steakhouse and Seafood Co. (113 E. Sealy St. in Alvin) celebrates its one-year birthday next Tuesday, July…
13 years ago
Fixated On Prix-Fixe
Houston’s best dining deals occur during the lunch hour, and this week we’ve rounded up a sampling of prix-fixe lunch…
13 years ago
Got Angelcots?
Frieda’s, The Specialty Produce Company, recently shipped us a sample of a new white-fleshed apricot grown in Central California called…
13 years ago
We’ve Gotta Get Back
If you’re in the Cypress area prowling for food and a good time, stop at the blue bathtub marking Love…
13 years ago