Gulf Seafood and Beyond at The Pearl
What's old is new again. Downtown's Sam Houston Hotel's restaurant has recently enjoyed a makeover complete with a new name,…
8 years ago
More Bites
A New Patio and Springtime Menu at La Table
It's springtime, and that means restaurants are rolling out new seasonal menus. Last Friday, March 24, La Table hosted a…
8 years ago
Patrick Feges: The Purple-Hearted Pit Master
It all began with earning a Purple Heart. And inheriting a meat smoker. Southern Goods sous chef Patrick Feges (photo below)…
8 years ago
Book Your Multi-Course Meat Tasting Featuring Kobe at B&B Butchers
The rarest steak in Houston is at B&B Butchers & Restaurant on Washington Avenue. No, we’re not talking about a…
8 years ago
Tasting The Town: Gusty Gumbos
Gusty Gumbos by Robin Barr Sussman is featured in our Spring 2017 edition of My Table magazine, issue #137. To…
8 years ago
5 Edible Adventures in Houston for Spring Break
To all the students bravely pushing through hours of studying – it's time to slam your books shut and enjoy…
8 years ago
Rodeo Wine Garden’s Herd of Medal-Winning Vintages Will Wow You
Come rain or shine, don't let Houston's volatile March weather conditions deter you from making a stop at the Houston…
8 years ago
I Just Wanna Dance!
If you can't help but feel the beat, here are two upcoming groove opportunities you'll want to take note of.…
8 years ago
Manor House Celebrates Azaleas with Prix-Fixe Lunch
Bust out the big hats and floral prints, ladies and gentlemen. It's azalea time in Texas. Enjoy it while you…
8 years ago
Best Bites Brings New Winners, New Wine in 2017
Once again the first event of the Houston Livestock Show and Rodeo season inspired more than 5,000 hungry (and seemingly insatiably thirsty)…
8 years ago