A New Pizza In Town
Tucked away towards the back of a nondescript strip center near Memorial City Mall, Reginelli’s Pizzeria, just open since last…
12 years ago
Now Open
Can The Curse Be Broken?
Montrose isn’t exactly known for meat— great steakhouses, that is. The owners of Mexican steakhouse La Casa del Caballo have…
12 years ago
Noteworthy Opening: Blacksmith
Latté art fascinates me. I’m one of those nerdy types who will pull out my camera and exclaim excitedly, “I…
12 years ago
BAC
Brooklyn Athletic Club? Why must we pay homage to Brooklyn here in Texas? Of the name, I am not really…
12 years ago
The Eatsie Boys Make Montrose Hungry
The Eatsie Boys – chef Matt Marcus, Alex Vassilakidis and Ryan Soroka – have waited a long time to open their…
12 years ago
Nosh Bistro Gets Off to a Great Start
I admit that Nosh’s value proposition wasn’t immediately clear to me, even after visiting their website. The name doesn’t give…
12 years ago
A New French Star Lands in Houston
Étoile means “star” in French, and besides being a nice name for a restaurant, it may allude a bit to…
12 years ago
First Taste: Bonefish Grill
Bonefish Grill, a chain that started in St. Petersburg, Florida, has recently opened two locations in the Houston area. [Warning:…
12 years ago
First Bites at Cove
Chef Philippe Gaston says he became a “whole chef” because of Randy Evans. After working as Evans’ executive sous chef…
12 years ago
Trader Joe’s: Raiders of the Lost Shiraz, Indeed
As any grocery shopper of the reusable canvas-bag variety knows and has been salivating in anticipation for, Trader Joe’s has…
12 years ago