Say Hello to New Uyghur Restaurant Afandim
Houston’s sprawling Chinatown can be overwhelming at first, and it might sometimes seem insular to outsiders – e.g. some menus and signage…
8 years ago
Now Open
The Reincarnation of Kiran’s
One of our favorite chef/restaurateurs is, finally, back in the kitchen. Last April Kiran Verma had to abandon her elegant Kiran's at 4100 Westheimer…
8 years ago
A Snapshot of Potente
With so many new Houston restaurants opening downtown in the last few weeks in advance of the Super Bowl, it…
8 years ago
A Snapshot of Ono Poke
Poke (pronounced “PO-keh”) has existed in Hawaii for ages, and many Houstonians know it from sushi restaurants. Now Houston is…
8 years ago
A Snapshot of Brasserie du Parc
Chef Philippe Verpiand and his wife Monica Bui, who have Étoile Cuisine et Bar in Uptown Park, officially unveil their…
8 years ago
A Snapshot of AGU Ramen
Houston’s ramen infatuation continues with several iterations of the wildly popular Hawaiian chain AGU Ramen, founded by executive chef Hisashi Uehara in 2013.…
8 years ago
A Snapshot of Four Seasons’ Bayou & Bottle
If you've stopped in or stayed at the Four Seasons Hotel Houston in years past, it's likely you don't really…
8 years ago
What’s New at Local Foods Downtown
Benjy Levit and chef/partner Dylan Murray opened the fourth outpost of their seasonally-focused Local Foods restaurant on Thursday, January 12. My…
8 years ago
A Snapshot of Stacked Ice Cream
A suburban strip mall in Katy recently welcomed a very trendy arrival in the form of Stacked Ice Cream, a…
8 years ago
A Snapshot of Honey Art Cafe
The new Honey Art Cafe, located on South Shepherd at Richmond Avenue, is an absolutely darling dessert spot with colorful murals…
8 years ago