Snack on Apps at Alice Blue
In May, restaurateur Claire Smith announced that her Heights restaurant Shade would be given a revamp and a re-concept. It…
7 years ago
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If You Like Piña Coladas: Lei Low’s David Perez and Caitlin Vann Show Us 2 Tasty Takes
Earlier this week during a midday downpour, David Perez and Caitlin Vann of Lei Low showed us two versions of…
7 years ago
Date Night on a Dime: Twin Lobster Tails for $35 at Oceanaire Seafood Room
Craving crustaceans? Not in the position to shell out big bucks for a #TreatYourself dinner date? You'll want to crawl…
7 years ago
PDQ Pumps Up the Menu, Introduces Speciality Sandwiches & Bowls
PDQ, the fast casual chicken tenders concept, has recently launched the restaurant's biggest menu expansion since the chain's debut in 2011. PDQ…
7 years ago
Bring on the Boba: A Guide to Asiatown’s Bubble Tea Destinations
Seeking shelter from the unbearable heat and humidity? Crank up your AC and cruise over to any of these boba…
8 years ago
Get Toasted with Urban Swank + My Table at Summer in the City
When the ladies of Urban Swank – founders Felice Sloan and Shanna Jones – call, we answer. So we were thrilled when…
8 years ago
SeaSide Poke Steps into East Downtown
What does a new, hip entertainment district in East Downtown need to complete its transformation? Well, if you're following the…
8 years ago
Agricole Hospitality Announces 3 New Concepts in East Downtown
Talk of a second location of Eight Row Flint opening in East Downtown has been buzzing for months, and today…
8 years ago
Donut Lose Hope: Koala Kolache’s Vatsana Souvannavong Serves Smiles and Killer Kolaches
Opening a new business is empowering and exhausting. When we'd heard that there was a new independent kolache shop opening…
8 years ago
Fatherhood, Served with a Side of BuffBurger
It was a day Paul “Buff” Burden will never forget, for two reasons. On November 7, 2013, he became a…
8 years ago
Grilling and Chilling with Dad on Father’s Day
It’s hard to pick out the perfect gift for Father’s Day year after year. So, how about something easy like…
8 years ago
Taco Tuesday at Taqueria Barba
In recent years, many new taco chains have opened here in Houston – imports from cities like Austin and Dallas are…
8 years ago
Killen’s STQ Takes Home The “W”
At Killen's STQ, smoke hangs indistinctly in the air, more a delicious, room-filling aroma than a visible haze. If you didn’t…
8 years ago
Authentic Mex-Mex Thrives at Picos
This past Wednesday night at Arnaldo Richards' Picos, in a candlelit private room, a group of Houston's print and television media…
8 years ago
Fresh Off The Grill: FM Kitchen and Bar
Chef Ryan Hildebrand has made the transition from upscale, modern American cuisine to laid-back, easy eating. Triniti Restaurant, where Hildebrand…
8 years ago
Let’s Talk Balkan: Cafe Adel
Inside the modest-sized restaurant called Cafe Adel, calm yellow walls contrast reddish-brown paneling and handsome tile, and upbeat music plays…
8 years ago
It’s All About the Beef Patty at Balls Out Burger
The Heights definitely isn't lacking in patty possibilities. The neighborhood has long-time favorite Hubcap Grill on W. 19th Street; there's the Someburger…
8 years ago
Meet the Author: James Beard Award-Winner Author Brings The Potlikker Papers Conversation to Houston
If you're fascinated by the history of Southern food, get a copy of The Potlikker Papers by John T. Edge. The Southern Foodways…
8 years ago