Patrick Feges: The Purple-Hearted Pit Master
It all began with earning a Purple Heart. And inheriting a meat smoker. Southern Goods sous chef Patrick Feges (photo below)…
8 years ago
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A Taste of Taiwanese at Tainan Bistro
Taiwanese cuisine embraces hearty comfort food: brown sugar steamed buns, green onion pancakes slick with delicious pan grease and simmered…
8 years ago
Book Your Multi-Course Meat Tasting Featuring Kobe at B&B Butchers
The rarest steak in Houston is at B&B Butchers & Restaurant on Washington Avenue. No, we’re not talking about a…
8 years ago
Pop Over to Presidio in The Heights
Patio weather is here, and at Presidio, the new restaurant from Charles Bishop and Adam Dorris at 911 W. 11th…
8 years ago
Nosy Questions with Michael Stern
Authors and long-time food writers Jane and Michael Stern just released the 10th edition of their travel companion, Road Food (Clarkson…
8 years ago
Learn How to Make It with Kristine Nguyen and Whitney Hobbs
Want to get fresh? It's (nearly) spring, it's (finally) patio weather, and tomorrow is St. Patrick's Day. Have some respect…
8 years ago
Biggio’s: A Love Letter From a Player to His Fans
Craig Biggio is living the dream. One of the few Major League Baseball players to spend an entire career in…
8 years ago
Learn How to Make It with Sarah Troxell of Nobie’s
Are you a fan of rye whiskey? So is Sarah Troxell, barchef at Nobie's. A few weeks ago My Table…
8 years ago
5 Edible Adventures in Houston for Spring Break
To all the students bravely pushing through hours of studying – it's time to slam your books shut and enjoy…
8 years ago
Rodeo Wine Garden’s Herd of Medal-Winning Vintages Will Wow You
Come rain or shine, don't let Houston's volatile March weather conditions deter you from making a stop at the Houston…
8 years ago
Break for Drinks at Daiquiri Time Out
If you plan on spending an afternoon in Galveston for spring break or getting away for a weekend this summer, don't…
8 years ago
A Peek at Pokéology in Rice Village
Pokéology in Rice Village invites patrons in for a close-up study of poke, complete with customizable bowls and pleasant outdoor…
8 years ago
Throwbacks
This article (below) originally appeared in the December 2013 - January 2014 print issue (#118) of My Table magazine. In…
8 years ago
Ramen Tatsu-Ya Brings Japanese Comfort Food to Montrose
Austin’s Ramen Tatsu-Ya has found a home in Montrose to serve steaming bowls of authentic Japanese soul food. Located at 1722…
8 years ago
Best Bites Brings New Winners, New Wine in 2017
Once again the first event of the Houston Livestock Show and Rodeo season inspired more than 5,000 hungry (and seemingly insatiably thirsty)…
8 years ago
Nobie’s is Cozy, Ode to Grandma Chic
When Au Petit Paris, the little French bistro serving food out of a Montrose bungalow at 2048 Colquitt, closed last June,…
8 years ago
Art Imitates Life in My Mañana Comes and Five Course Love
Two worlds are about to collide in Houston’s entertainment scene. Theater and cuisine have teamed up to provide two delicious…
8 years ago
Treats for Days at Tous Les Jours
Tucked inside Chinatown’s H Mart on Bellaire Boulevard, Tous Les Jours Bakery offers a grand array of baked goods and treats.…
8 years ago