A Letter to Underbelly
I still remember the day I met chef Chris [Shepherd]. After reaching out to him via Facebook (which I thought…
7 years ago
I still remember the day I met chef Chris [Shepherd]. After reaching out to him via Facebook (which I thought…
It all began with earning a Purple Heart. And inheriting a meat smoker. Southern Goods sous chef Patrick FegesĀ (photo below)…