We’ve made Valentine’s Day easy for you. You just need to make your reservations now. Your dinner date plans are just a click away. Which Houston restaurant will you show some love to on this romantic holiday?
Rainbow Lodge: Saturday, $79 per person
Click here to view the four-course menu
III Forks: Saturday, $155 per couple
Click here to view the three-course menu
Picos: Thursday – Sunday, $85 per couple
Click here to view the four-course menu
Cantina Laredo: Thursday – Saturday, $35 per person (plus $15 for tequila pairings)
Click here to view the three-course menu
White Oak Kitchen + Drinks: Saturday, $75 per couple
Click here to view the three-course menu
Bernie’s Burger Bus: Saturday, $25
Two Principal burgers (photo below), one large order of hand-cut fries and one signature milkshake
Jonathan’s The Rub: Saturday, a la carte
Click here to view the menu
60 Degrees Mastercrafted: Saturday, $75 per person
Click here to view the four-course menu
Can’t make it Valentine’s Day? 60 Degrees Mastercrafted is also offering a special three-course menu on Friday and Sunday for $65 per person. Click here to view the menu.
Bistro Menil: Saturday, $65 per person
Enjoy a four-course menu featuring truffled foie gras, seared sea scallops with beet-infused risotto, filet of beef and a dessert trio of lemon curd and italian meringue tart, buttermilk blackberry cake and warm chocolate mousse cake.
Bite Macarons: Sweet treats, $50-$55
Buy your special someone a macaron “tree” ($55, photo below) or a gift box of macarons. Click here for more details.
KUU Restaurant: Saturday, $150 per couple
Enjoy a special seven-course menu for couples or a seven- or nine-course omakase Chef’s choice dinner ($90 and $120 per person, respectively). Note: The regular menu will not be available that night.
Ristorante Cavour at Hotel Granduca: Saturday, $89 per person, $145 with wine pairings
A muli-course menu featuring truffle and foie gras tortellini, poached pear and goat cheese terrine, seared bass with poached lobster, heart of ribeye baked in puff pastry and a chocolate mousse. Click here to view the menu.
Paul’s Kitchen: Saturday, $80 per person
Click here to view the five-course menu
Brennan’s of Houston: Saturday, $75 per person
Click here to view the three-course menu
Peli Peli: Now until Friday
Buy one Bobotie (a version of an English cottage pie with a unique South African twist, photo below) and get one free. Click here for more details.