Ah, Valentine’s Day. We’re sharing the love for dining options galore, including some creative choices and fun events. Here’s to the love of a great meal – with or without a sweetheart! Note that per person/per couple costs do not typically include beverages, tax or gratuity.
HAVEN (2502 Algerian Way) is hosting a couple of unique opportunities to dine and celebrate in February including a Father-Daughter brunch on Sunday, February 12, hosted by chef Randy Evans and his daughter, Delaney, with a special menu and face-painting. For February 14, there’s a four-course prix-fixe dinner for $60 per person. Call 713-581-6101 for reservations.
THE BARBED ROSE (113 E. Sealy, Alvin) is celebrating love by creating a pop-up restaurant on Saturday, February 11. It will be a romantic evening filled with food, wine and song with executive chef Jason Chaney’s five-course Italian menu with Italian wine pairings. Dinner starts at 5 pm, music at 8 pm. Cost for dinner and dancing is $100 per person. For the full menu and reservations, click here http://barbedrose.com/daily-specials.php
HAAK VINEYARDS (6310 Avenue T, Santa Fe) hosts a three-course dinner with pairings and performance by singer Dena Blue on Friday, February 10. Cost is $85 per person. Call 409-925-1401 x 105 for details and reservations.
Beginning Saturday, February 11, KHUN KAY THAI CAFE (1209 Montrose) is bringing back its “Roll in the Hay” through Valentine’s Day. Chef Kay Soodjai takes chicken breasts and wraps them around fresh shrimp (i.e. The Roll) and then encases it all in crispy fried Chinese noodles (The Hay). These rolls are then served in a rich and tasty peanut sauce. Call 713-524-9614 or visit www.khunkaythaicafe.com.
Celebrate with your Valentine at VINE WINE ROOM’s Couples Vegas-Style Vow Renewal Package that includes a Champagne toast, a bottle of red or white wine and a chocolate lava cake. Best of all, your vows will be officiated by the King himself. Yes, Elvis will be in the building. Vegas Vow Renewals will happen Tuesday, February 14, at 6 pm. Cost is $59 per couple. Reservations required; call 713-463-8463. Vine Wine Room is at 12420 Memorial Dr.
NARIN’S BOMBAY BRASSERIE (3005 W. Loop South) is offering their “Indian Fare Love Affair” five-course dinner menu that includes Champagne and a romantic rose for your Valentine. Call 713-622-2005 for reservations.
Enjoy a five-course menu from Saturday through Valentine’s Day at ALDEN-HOUSTON HOTEL’S *17 (1117 Prairie) for $95 per person. There are also numerous accommodation specials for the weekend. See the entire menu here. Call 832-200-8888 for reservations.
To celebrate its first Valentine’s Day, DOWN HOUSE (1801 Yale) has created a romantic dinner-for-two menu at two seatings, 6:30 and 9:30 pm. Ticket price is $65 and includes a special cocktail for two and dinner for two. Tickets can be purchased via www.downhousehouston.com; email chris@downhouse.com to specify which seating you’d like to reserve and if you’d like to arrange for a double or triple date with other couples.
TILA’S (1111 S. Shepherd) has a special Valentine’s Day menu 5 to 11 pm, and you are invited to choose your a la carte selections. Special desserts include ancho fudge pie Valentine hearts. Call 713-522-7654 to make reservations, or visit tilas.com.
Not exactly a meal (well, maybe for some) but CRAVE CUPCAKES has a special offering for Valentine’s Day: curbside pick-up at their Kirby and Uptown Park locations for a clever and delicious gift box of four cupcakes plus a I CRAVE U greeting card, all for $20. Details at www.cravecupcakes.com.
Grab a bottle of your favorite vino and head to TWO SAINTS RESTAURANT (12460 Memorial) for a special three-course prix-fixe dinner on Valentine’s Day. There will be seatings at 6 and 8:30 pm. Cost is $45 per person and does not include corkage, beverages, gratuity or tax. Two Saints Restaurant is BYOB. Call 713-465-8967 for reservations.
PHILIPPE RESTAURANT + LOUNGE (1800 Post Oak Blvd.) is offering a Valentine’s “Aphrodisiac” menu – and we think chef Philippe Schmit is just the man to prepare it! – for $65 per person on Saturday, February 11, and again on Valentine’s Day (February 14). Visit www.philippehouston.com to read details and make reservations.
CANOPY (3939 Montrose) is offering a four-course menu created by executive chef Elizabeth Brooks on Valentine’s Day for $60 per person. Details and reservations at www.canopyhouston.com
PIATTO’S (two locations) is offering a “surf and turf” special in addition to their regular lunch and dinner menu on February 14. It includes beef tenderloin medallions and stuffed shrimp along with green beans for $29.95 per person, with a complimentary glass of Champagne. Details and reservations at www.piattoristorante.com.
SULLIVAN’S STEAKHOUSE (4608 Westheimer) is providing a variety of romantic offerings and diverse menu choices for their three-course menu from chef Teli Trikilis Saturday through Tuesday and “add-on” gift options that include a box of chocolate, a red rose, two glasses of Champagne and a card to hold a picture of the couple, which will be taken upon arrival to the restaurant. Cost is $89 to $150 per couple, depending on add-ons. Call 713-961-0333 for more details.
HUGO’S (1602 Westheimer) has special menus for the weekend before Valentine’s Day and for Valentine’s Day itself. Visit www.hugosrestaurant.net for all the details, or call 713-524-7744.
For a bargain option, consider P. F. CHANG’S (multiple locations) prix-fixe four-course meal for $39.95 for two. You can customize your meal with your favorite dishes from the “Chang’s for Two” menu including two soups, one starter, two entrees and two mini-desserts. Visit www.pfchangs.com.
Chef John Watt will offer a special three-course menu on the weekend before Valentine’s Day (February 10, 11 & 12) and on the 14th at PREGO (2520 Amherst). Cost is $44 per person. Call 713-529-2420 for reservations or visit www.prego-houston.com.
Enjoy a relaxed Valentine’s dinner with that someone special or the whole family at KENNY & ZIGGY’S (2327 Post Oak Blvd.). During dinner service on Valentine’s Day, enjoy a complimentary dessert to share with a minimum of two people and two entrees purchased. Call 713-871-8883 or visit kennyandziggys.com.
Consider a four-course sensuous, Lebanese dinner for two at SKEWERS MEDITERRANEAN GRILL (3991 Richmond) on February 14. It can begin, for example, with a flaming cheese appetizer to heat things up. Among the other choices (each course has several) during the rest of the evening are tabouli, the freshly made salad for the tomato of your eye; skewers with lamb from the land and shrimp from the sea for couples who mean the whole world to each other; and the restaurant’s famed rice pudding as kind of a hint that rice goes well at weddings, too. The dinner ends with complimentary Champagne to cool things off. This multi-choice, prix-fixe dinner for two is $75 per couple. See the full menu at www.skewersgrill.com.
MKT BAR (1001 Austin) in Phoenicia Downtown is serving $12 steak dinners all week, Monday, February 13, through Friday, February 17, 2 to 10 pm. Dinner includes salad, potatoes and steak. Pair it up with a glass of Valentine’s-themed wines, such as a sparkling rose. There will be live music, too. Check www.phoeniciafoods.com for details or call 832-360-2222.
TREVISIO (6550 Bertner) is one of Houston’s most beautiful restaurants and a perfect place to celebrate Valentine’s Day. Chef Jon Buchanan is offering the restaurant’s a la carte menu plus a special four-course prix-fixe menu 5 to 10 pm for $65 per person. For menu and reservations call 713-749-0400 or visit www.trevisiorestaurant.com.
QUATTRO AT THE FOUR SEASONS (1300 Lamar) will offer a His & Hers Valentine’s Menu on Saturday, February 11, and Tuesday, February 14. Cost is $85 per person. Prosecco upon arrival, and then for “His” a duo of scallop, pheasant consommé and a veal filet. “Hers” includes a jumbo crab salad, beetroot ravioli and halibut. “Together” – a special “lover’s” dessert. For reservations, call 713-276-4700 and visit www.quattrorestauranthouston.com.
TRATTORIA IL MULINO (945 Gessner) at the Westin Houston Memorial City is serving a four-course prix-fixe menu for $150 per couple (includes two complimentary glasses of Prosecco). Call 832-358-0600 for reservations.
Lovebirds will enjoy a romantic dinner at “the Bird,” MOCKINGBIRD BISTRO (1985 Welch). This Valentine’s Day, chef John Sheely is offering a three-course prix-fixe menu. Cost is $65 per person, or $95 per person with the sommelier’s wine pairings. See entire menu here and call 713-533-0200 for reservations.
THE TASTING ROOM (three Houston locations) is hosting a special wine event 1 to 4 pm Saturday, February 11, called “Be Mine” Wine Tasting. Guests will enjoy 30 wines and paired bites. Tickets are $40 per person or $75 per couple, available online or at the restaurants. Check out www.tastingroomwines.com for details.
THE GROVE (1611 Lamar) is offering two menus for Valentine’s Day: a $60 three-course prix-fixe menu as well as the à la carte menu. Check out www.thegrovehouston.com.
MONARCH BISTRO (5701 Main) in the Hotel Zaza offers a four-course prix-fixe menu at $55 per person for Valentine’s Day. Visit the website for details and reservations.
BISTRO PROVENCE(13616 Memorial) has a special menu on offer Sunday, February 12, through Valentine’s Day on Tuesday, February 14. Jean-Philippe and Genevieve Guy along with executive chef Jeremy Griffin are presenting a special fixed-price, three-course menu just made for couples in love. From a quartet of special appetizers to choose from, the dinner begins with “The Seduction.” Things heat up with “The Passion,” a choice of four main-course dishes that include Sole Jezebel. The three-course dinner is $65 per person. There are multiple seatings each evening (call 713-827-8008 for details). Reservations are required and will be secured by a credit card.
Ah, Valentine’s Day. We’re sharing the love for dining options galore, including some creative choices and fun events. Here’s to the love of a great meal – with or without a sweetheart! Note that per person/per couple costs do not typically include beverages, tax or gratuity.
HAVEN (2502 Algerian Way) is hosting a couple of unique opportunities to dine and celebrate in February including a Father-Daughter brunch on Sunday, February 12, hosted by chef Randy Evans and his daughter, Delaney, with a special menu and face-painting. For February 14, there’s a four-course prix-fixe dinner for $60 per person. Call 713-581-6101 for reservations.
THE BARBED ROSE (113 E. Sealy, Alvin) is celebrating love by creating a pop-up restaurant on Saturday, February 11. It will be a romantic evening filled with food, wine and song with executive chef Jason Chaney’s five-course Italian menu with Italian wine pairings. Dinner starts at 5 pm, music at 8 pm. Cost for dinner and dancing is $100 per person. For the full menu and reservations, click here http://barbedrose.com/daily-specials.php
HAAK VINEYARDS (6310 Avenue T, Santa Fe) hosts a three-course dinner with pairings and performance by singer Dena Blue on Friday, February 10. Cost is $85 per person. Call 409-925-1401 x 105 for details and reservations.
Beginning Saturday, February 11, KHUN KAY THAI CAFE (1209 Montrose) is bringing back its “Roll in the Hay” through Valentine’s Day. Chef Kay Soodjai takes chicken breasts and wraps them around fresh shrimp (i.e. The Roll) and then encases it all in crispy fried Chinese noodles (The Hay). These rolls are then served in a rich and tasty peanut sauce. Call 713-524-9614 or visit www.khunkaythaicafe.com.
Celebrate with your Valentine at VINE WINE ROOM’s Couples Vegas-Style Vow Renewal Package that includes a Champagne toast, a bottle of red or white wine and a chocolate lava cake. Best of all, your vows will be officiated by the King himself. Yes, Elvis will be in the building. Vegas Vow Renewals will happen Tuesday, February 14, at 6 pm. Cost is $59 per couple. Reservations required; call 713-463-8463. Vine Wine Room is at 12420 Memorial Dr.
NARIN’S BOMBAY BRASSERIE (3005 W. Loop South) is offering their “Indian Fare Love Affair” five-course dinner menu that includes Champagne and a romantic rose for your Valentine. Call 713-622-2005 for reservations.
Enjoy a five-course menu from Saturday through Valentine’s Day at ALDEN-HOUSTON HOTEL’S *17 (1117 Prairie) for $95 per person. There are also numerous accommodation specials for the weekend. See the entire menu here. Call 832-200-8888 for reservations.
To celebrate its first Valentine’s Day, DOWN HOUSE (1801 Yale) has created a romantic dinner-for-two menu at two seatings, 6:30 and 9:30 pm. Ticket price is $65 and includes a special cocktail for two and dinner for two. Tickets can be purchased via www.downhousehouston.com; email chris@downhouse.com to specify which seating you’d like to reserve and if you’d like to arrange for a double or triple date with other couples.
TILA’S (1111 S. Shepherd) has a special Valentine’s Day menu 5 to 11 pm, and you are invited to choose your a la carte selections. Special desserts include ancho fudge pie Valentine hearts. Call 713-522-7654 to make reservations, or visit tilas.com.
Not exactly a meal (well, maybe for some) but CRAVE CUPCAKES has a special offering for Valentine’s Day: curbside pick-up at their Kirby and Uptown Park locations for a clever and delicious gift box of four cupcakes plus a I CRAVE U greeting card, all for $20. Details at www.cravecupcakes.com.
Grab a bottle of your favorite vino and head to TWO SAINTS RESTAURANT (12460 Memorial) for a special three-course prix-fixe dinner on Valentine’s Day. There will be seatings at 6 and 8:30 pm. Cost is $45 per person and does not include corkage, beverages, gratuity or tax. Two Saints Restaurant is BYOB. Call 713-465-8967 for reservations.
PHILIPPE RESTAURANT + LOUNGE (1800 Post Oak Blvd.) is offering a Valentine’s “Aphrodisiac” menu – and we think chef Philippe Schmit is just the man to prepare it! – for $65 per person on Saturday, February 11, and again on Valentine’s Day (February 14). Visit www.philippehouston.com to read details and make reservations.
CANOPY (3939 Montrose) is offering a four-course menu created by executive chef Elizabeth Brooks on Valentine’s Day for $60 per person. Details and reservations at www.canopyhouston.com
PIATTO’S (two locations) is offering a “surf and turf” special in addition to their regular lunch and dinner menu on February 14. It includes beef tenderloin medallions and stuffed shrimp along with green beans for $29.95 per person, with a complimentary glass of Champagne. Details and reservations at www.piattoristorante.com.
SULLIVAN’S STEAKHOUSE (4608 Westheimer) is providing a variety of romantic offerings and diverse menu choices for their three-course menu from chef Teli Trikilis Saturday through Tuesday and “add-on” gift options that include a box of chocolate, a red rose, two glasses of Champagne and a card to hold a picture of the couple, which will be taken upon arrival to the restaurant. Cost is $89 to $150 per couple, depending on add-ons. Call 713-961-0333 for more details.
HUGO’S (1602 Westheimer) has special menus for the weekend before Valentine’s Day and for Valentine’s Day itself. Visit www.hugosrestaurant.net for all the details, or call 713-524-7744.
For a bargain option, consider P. F. CHANG’S (multiple locations) prix-fixe four-course meal for $39.95 for two. You can customize your meal with your favorite dishes from the “Chang’s for Two” menu including two soups, one starter, two entrees and two mini-desserts. Visit www.pfchangs.com.
Chef John Watt will offer a special three-course menu on the weekend before Valentine’s Day (February 10, 11 & 12) and on the 14th at PREGO (2520 Amherst). Cost is $44 per person. Call 713-529-2420 for reservations or visit www.prego-houston.com.
Enjoy a relaxed Valentine’s dinner with that someone special or the whole family at KENNY & ZIGGY’S (2327 Post Oak Blvd.). During dinner service on Valentine’s Day, enjoy a complimentary dessert to share with a minimum of two people and two entrees purchased. Call 713-871-8883 or visit kennyandziggys.com.
Consider a four-course sensuous, Lebanese dinner for two at SKEWERS MEDITERRANEAN GRILL (3991 Richmond) on February 14. It can begin, for example, with a flaming cheese appetizer to heat things up. Among the other choices (each course has several) during the rest of the evening are tabouli, the freshly made salad for the tomato of your eye; skewers with lamb from the land and shrimp from the sea for couples who mean the whole world to each other; and the restaurant’s famed rice pudding as kind of a hint that rice goes well at weddings, too. The dinner ends with complimentary Champagne to cool things off. This multi-choice, prix-fixe dinner for two is $75 per couple. See the full menu at www.skewersgrill.com.
MKT BAR (1001 Austin) in Phoenicia Downtown is serving $12 steak dinners all week, Monday, February 13, through Friday, February 17, 2 to 10 pm. Dinner includes salad, potatoes and steak. Pair it up with a glass of Valentine’s-themed wines, such as a sparkling rose. There will be live music, too. Check www.phoeniciafoods.com for details or call 832-360-2222.
TREVISIO (6550 Bertner) is one of Houston’s most beautiful restaurants and a perfect place to celebrate Valentine’s Day. Chef Jon Buchanan is offering the restaurant’s a la carte menu plus a special four-course prix-fixe menu 5 to 10 pm for $65 per person. For menu and reservations call 713-749-0400 or visit www.trevisiorestaurant.com.
QUATTRO AT THE FOUR SEASONS (1300 Lamar) will offer a His & Hers Valentine’s Menu on Saturday, February 11, and Tuesday, February 14. Cost is $85 per person. Prosecco upon arrival, and then for “His” a duo of scallop, pheasant consommé and a veal filet. “Hers” includes a jumbo crab salad, beetroot ravioli and halibut. “Together” – a special “lover’s” dessert. For reservations, call 713-276-4700 and visit www.quattrorestauranthouston.com.
TRATTORIA IL MULINO (945 Gessner) at the Westin Houston Memorial City is serving a four-course prix-fixe menu for $150 per couple (includes two complimentary glasses of Prosecco). Call 832-358-0600 for reservations.
Lovebirds will enjoy a romantic dinner at “the Bird,” MOCKINGBIRD BISTRO (1985 Welch). This Valentine’s Day, chef John Sheely is offering a three-course prix-fixe menu. Cost is $65 per person, or $95 per person with the sommelier’s wine pairings. See entire menu here and call 713-533-0200 for reservations.
THE TASTING ROOM (three Houston locations) is hosting a special wine event 1 to 4 pm Saturday, February 11, called “Be Mine” Wine Tasting. Guests will enjoy 30 wines and paired bites. Tickets are $40 per person or $75 per couple, available online or at the restaurants. Check out www.tastingroomwines.com for details.
THE GROVE (1611 Lamar) is offering two menus for Valentine’s Day: a $60 three-course prix-fixe menu as well as the à la carte menu. Check out www.thegrovehouston.com.
MONARCH BISTRO (5701 Main) in the Hotel Zaza offers a four-course prix-fixe menu at $55 per person for Valentine’s Day. Visit the website for details and reservations.
BISTRO PROVENCE (13616 Memorial) has a special menu on offer Sunday, February 12, through Valentine’s Day on Tuesday, February 14. Jean-Philippe and Genevieve Guy along with executive chef Jeremy Griffin are presenting a special fixed-price, three-course menu just made for couples in love. From a quartet of special appetizers to choose from, the dinner begins with “The Seduction.” Things heat up with “The Passion,” a choice of four main-course dishes that include Sole Jezebel. The three-course dinner is $65 per person. There are multiple seatings each evening (call 713-827-8008 for details). Reservations are required and will be secured by a credit card.
Ah, Valentine’s Day. We’re sharing the love for dining options galore, including some creative choices and fun events. Here’s to the love of a great meal – with or without a sweetheart! Note that per person/per couple costs do not typically include beverages, tax or gratuity.
HAVEN (2502 Algerian Way) is hosting a couple of unique opportunities to dine and celebrate in February including a Father-Daughter brunch on Sunday, February 12, hosted by chef Randy Evans and his daughter, Delaney, with a special menu and face-painting. For February 14, there’s a four-course prix-fixe dinner for $60 per person. Call 713-581-6101 for reservations.
THE BARBED ROSE (113 E. Sealy, Alvin) is celebrating love by creating a pop-up restaurant on Saturday, February 11. It will be a romantic evening filled with food, wine and song with executive chef Jason Chaney’s five-course Italian menu with Italian wine pairings. Dinner starts at 5 pm, music at 8 pm. Cost for dinner and dancing is $100 per person. For the full menu and reservations, click here http://barbedrose.com/daily-specials.php
HAAK VINEYARDS (6310 Avenue T, Santa Fe) hosts a three-course dinner with pairings and performance by singer Dena Blue on Friday, February 10. Cost is $85 per person. Call 409-925-1401 x 105 for details and reservations.
Beginning Saturday, February 11, KHUN KAY THAI CAFE (1209 Montrose) is bringing back its “Roll in the Hay” through Valentine’s Day. Chef Kay Soodjai takes chicken breasts and wraps them around fresh shrimp (i.e. The Roll) and then encases it all in crispy fried Chinese noodles (The Hay). These rolls are then served in a rich and tasty peanut sauce. Call 713-524-9614 or visit www.khunkaythaicafe.com.
Celebrate with your Valentine at VINE WINE ROOM’s Couples Vegas-Style Vow Renewal Package that includes a Champagne toast, a bottle of red or white wine and a chocolate lava cake. Best of all, your vows will be officiated by the King himself. Yes, Elvis will be in the building. Vegas Vow Renewals will happen Tuesday, February 14, at 6 pm. Cost is $59 per couple. Reservations required; call 713-463-8463. Vine Wine Room is at 12420 Memorial Dr.
NARIN’S BOMBAY BRASSERIE (3005 W. Loop South) is offering their “Indian Fare Love Affair” five-course dinner menu that includes Champagne and a romantic rose for your Valentine. Call 713-622-2005 for reservations.
Enjoy a five-course menu from Saturday through Valentine’s Day at ALDEN-HOUSTON HOTEL’S *17 (1117 Prairie) for $95 per person. There are also numerous accommodation specials for the weekend. See the entire menu here. Call 832-200-8888 for reservations.
To celebrate its first Valentine’s Day, DOWN HOUSE (1801 Yale) has created a romantic dinner-for-two menu at two seatings, 6:30 and 9:30 pm. Ticket price is $65 and includes a special cocktail for two and dinner for two. Tickets can be purchased via www.downhousehouston.com; email chris@downhouse.com to specify which seating you’d like to reserve and if you’d like to arrange for a double or triple date with other couples.
TILA’S (1111 S. Shepherd) has a special Valentine’s Day menu 5 to 11 pm, and you are invited to choose your a la carte selections. Special desserts include ancho fudge pie Valentine hearts. Call 713-522-7654 to make reservations, or visit tilas.com.
Not exactly a meal (well, maybe for some) but CRAVE CUPCAKES has a special offering for Valentine’s Day: curbside pick-up at their Kirby and Uptown Park locations for a clever and delicious gift box of four cupcakes plus a I CRAVE U greeting card, all for $20. Details at www.cravecupcakes.com.
Grab a bottle of your favorite vino and head to TWO SAINTS RESTAURANT (12460 Memorial) for a special three-course prix-fixe dinner on Valentine’s Day. There will be seatings at 6 and 8:30 pm. Cost is $45 per person and does not include corkage, beverages, gratuity or tax. Two Saints Restaurant is BYOB. Call 713-465-8967 for reservations.
PHILIPPE RESTAURANT + LOUNGE (1800 Post Oak Blvd.) is offering a Valentine’s “Aphrodisiac” menu – and we think chef Philippe Schmit is just the man to prepare it! – for $65 per person on Saturday, February 11, and again on Valentine’s Day (February 14). Visit www.philippehouston.com to read details and make reservations.
CANOPY (3939 Montrose) is offering a four-course menu created by executive chef Elizabeth Brooks on Valentine’s Day for $60 per person. Details and reservations at www.canopyhouston.com
PIATTO’S (two locations) is offering a “surf and turf” special in addition to their regular lunch and dinner menu on February 14. It includes beef tenderloin medallions and stuffed shrimp along with green beans for $29.95 per person, with a complimentary glass of Champagne. Details and reservations at www.piattoristorante.com.
SULLIVAN’S STEAKHOUSE (4608 Westheimer) is providing a variety of romantic offerings and diverse menu choices for their three-course menu from chef Teli Trikilis Saturday through Tuesday and “add-on” gift options that include a box of chocolate, a red rose, two glasses of Champagne and a card to hold a picture of the couple, which will be taken upon arrival to the restaurant. Cost is $89 to $150 per couple, depending on add-ons. Call 713-961-0333 for more details.
HUGO’S (1602 Westheimer) has special menus for the weekend before Valentine’s Day and for Valentine’s Day itself. Visit www.hugosrestaurant.net for all the details, or call 713-524-7744.
For a bargain option, consider P. F. CHANG’S (multiple locations) prix-fixe four-course meal for $39.95 for two. You can customize your meal with your favorite dishes from the “Chang’s for Two” menu including two soups, one starter, two entrees and two mini-desserts. Visit www.pfchangs.com.
Chef John Watt will offer a special three-course menu on the weekend before Valentine’s Day (February 10, 11 & 12) and on the 14th at PREGO (2520 Amherst). Cost is $44 per person. Call 713-529-2420 for reservations or visit www.prego-houston.com.
Enjoy a relaxed Valentine’s dinner with that someone special or the whole family at KENNY & ZIGGY’S (2327 Post Oak Blvd.). During dinner service on Valentine’s Day, enjoy a complimentary dessert to share with a minimum of two people and two entrees purchased. Call 713-871-8883 or visit kennyandziggys.com.
Consider a four-course sensuous, Lebanese dinner for two at SKEWERS MEDITERRANEAN GRILL (3991 Richmond) on February 14. It can begin, for example, with a flaming cheese appetizer to heat things up. Among the other choices (each course has several) during the rest of the evening are tabouli, the freshly made salad for the tomato of your eye; skewers with lamb from the land and shrimp from the sea for couples who mean the whole world to each other; and the restaurant’s famed rice pudding as kind of a hint that rice goes well at weddings, too. The dinner ends with complimentary Champagne to cool things off. This multi-choice, prix-fixe dinner for two is $75 per couple. See the full menu at www.skewersgrill.com.
MKT BAR (1001 Austin) in Phoenicia Downtown is serving $12 steak dinners all week, Monday, February 13, through Friday, February 17, 2 to 10 pm. Dinner includes salad, potatoes and steak. Pair it up with a glass of Valentine’s-themed wines, such as a sparkling rose. There will be live music, too. Check www.phoeniciafoods.com for details or call 832-360-2222.
TREVISIO (6550 Bertner) is one of Houston’s most beautiful restaurants and a perfect place to celebrate Valentine’s Day. Chef Jon Buchanan is offering the restaurant’s a la carte menu plus a special four-course prix-fixe menu 5 to 10 pm for $65 per person. For menu and reservations call 713-749-0400 or visit www.trevisiorestaurant.com.
QUATTRO AT THE FOUR SEASONS (1300 Lamar) will offer a His & Hers Valentine’s Menu on Saturday, February 11, and Tuesday, February 14. Cost is $85 per person. Prosecco upon arrival, and then for “His” a duo of scallop, pheasant consommé and a veal filet. “Hers” includes a jumbo crab salad, beetroot ravioli and halibut. “Together” – a special “lover’s” dessert. For reservations, call 713-276-4700 and visit www.quattrorestauranthouston.com.
TRATTORIA IL MULINO (945 Gessner) at the Westin Houston Memorial City is serving a four-course prix-fixe menu for $150 per couple (includes two complimentary glasses of Prosecco). Call 832-358-0600 for reservations.
Lovebirds will enjoy a romantic dinner at “the Bird,” MOCKINGBIRD BISTRO (1985 Welch). This Valentine’s Day, chef John Sheely is offering a three-course prix-fixe menu. Cost is $65 per person, or $95 per person with the sommelier’s wine pairings. See entire menu here and call 713-533-0200 for reservations.
THE TASTING ROOM (three Houston locations) is hosting a special wine event 1 to 4 pm Saturday, February 11, called “Be Mine” Wine Tasting. Guests will enjoy 30 wines and paired bites. Tickets are $40 per person or $75 per couple, available online or at the restaurants. Check out www.tastingroomwines.com for details.
THE GROVE (1611 Lamar) is offering two menus for Valentine’s Day: a $60 three-course prix-fixe menu as well as the à la carte menu. Check out www.thegrovehouston.com.
MONARCH BISTRO (5701 Main) in the Hotel Zaza offers a four-course prix-fixe menu at $55 per person for Valentine’s Day. Visit the website for details and reservations.
BISTRO PROVENCE (13616 Memorial) has a special menu on offer Sunday, February 12, through Valentine’s Day on Tuesday, February 14. Jean-Philippe and Genevieve Guy along with executive chef Jeremy Griffin are presenting a special fixed-price, three-course menu just made for couples in love. From a quartet of special appetizers to choose from, the dinner begins with “The Seduction.” Things heat up with “The Passion,” a choice of four main-course dishes that include Sole Jezebel. The three-course dinner is $65 per person. There are multiple seatings each evening (call 713-827-8008 for details). Reservations are required and will be secured by a credit card.