Patriot Games (Fun with Food & Drink)
The Fourth of July is this Thursday. If we haven’t booked a cruise to the Bahamas, or accepted a challenge…
12 years ago
Micki McClelland
This Little Singer Went to Market
A food writer is not Aesop and should avoid telling a tale that has a moral. I have nothing against…
12 years ago
May Dances In With the Green Man
A very old friend of Mother Nature has come out to play in the season once known as “The Month…
12 years ago
In The Country: The Wild Tale of Cooking
I ran into Curtis and Duwayne last week. When I asked how the New Year was treating them, they put…
12 years ago
Literary Ladies of the Stove
Once upon a time matters of food and cooking were under the sole purlieu of the women in the household;…
12 years ago
Lining Up for America’s Très Chic Tray Chic
What comes to mind when you hear “square fish?” For that matter, who was John Kruger and what word did…
13 years ago
Eating Firsts and Wanting Seconds
There is an online auction coming up that I would like to participate in. I imagine the eBay page will…
13 years ago
Pushing a Fork Around the Presidential Plate
On Election Night next Tuesday, Nov. 6, many of us will be pinned to the tube listening to all the…
13 years ago
What To Do With Leftover Spaghetti
Still stuck in my memory is the night my mother placed before me a plate of soggy spaghetti. Presented with…
13 years ago
Hog Wild for Sweet Rashers
Today, giving ink to the oink, I will be jotting down a few comments about pig candy. If many of…
13 years ago
Dining With Two Masters of Cuisine
Anticipating that a double scoop of culinary perfection waited down the road, my man and I set off for the…
13 years ago
Mr. Tomato Head’s Monster
It is no exaggeration to say that what we’ve got growing behind the garage is Audrey II, and my weekend…
13 years ago
When Garlic Hangs In The Air
A few Sundays ago we were out on the porch having our morning coffee as usual. The hour was a…
13 years ago
Mouthing Off: Food Trends for 2012
The time of divine dining inspiration is upon us again. Every January a slew of wizards from around the food…
13 years ago