Table Talk: March 2, 2018
Postino opening in the Heights...Soon Have you noticed the Heights Mercantile shopping center? The mixed-use space opened up last fall…
6 years ago
Table Talk
Well-Known Houston Produce Industry Professional Judy Tedrick-Henrichsen Has Died
Judy Henrichsen, who has been known as a key player in the supplier's end of the hospitality industry for nearly…
6 years ago
Le Boucherie Vs. La Matanza: 12 Chefs, 600 Pounds of Pig, 1 Throwdown Joins the Butcher’s Ball
There will be more than 40 culinary professionals ready to impress you at the Second Annual Butcher's Ball on Sunday,…
7 years ago
Willie G’s Seafood & Steaks Breaks Ground at The Post Oak
Willie G's Seafood & Steaks will have a new home come this fall, when it moves into its fancy new digs…
7 years ago
Conservatory Food Hall Celebrates Anniversary with New Vendors & Specials
Conservatory, downtown's underground beer garden and food hall, is celebrating its upcoming one-year anniversary by welcoming new vendors and hosting a…
7 years ago
Table Talk | Spring 2017
A large excerpt of Table Talk, below, is featured in our Spring 2017 edition of My Table magazine, issue #137. To…
7 years ago
Holy Cow! 44 Farms Lands Million-Dollar Deal
The Houston Business Journal reports that Tilman Fertitta signed a $2 million deal with 44 Farms, one of the nation's premier…
7 years ago
Triniti Restaurant and Sanctuari Bar Have Closed
Well, drat. Triniti Restaurant (2815 South Shepherd) and its connected lounge, Sanctuari Bar, hosted their last evening of service on Super…
7 years ago
Super Beef Sunday Returns
Sunday, February 5: Houston will be a sausage fest. Technically it'll be a barbecue fest. Think sausage, brisket and ribs.…
7 years ago
Coming Soon to Montrose/River Oaks
Remember Teala’s? Not Tila’s, which is at the Shepherd curve across from Backstreet Cafe, but Teala’s on West Dallas. It…
7 years ago
Where Have All the Oysters Gone?
In the current issue of My Table, you’ll find articles about the current threat to Gulf oysters and local fishermen, outside-of-the-box…
7 years ago
New Year, New My Table
Hello, and happy holidays to our readers. As the wild mouse ride that was 2016 winds down, we have an…
7 years ago
Neighborhood Gem to Close, Relocate
Updated April 13, 2016 From a La Vista representative: "Greg Gordon, chef and owner of La Vista and Fat Butter Concepts, today announces…
7 years ago
12 Days of Mole
If you're mad for mole, the 12 Days of Mole kicks off tomorrow, December 1, at Arnaldo Richards' Picos. Prepare…
7 years ago
You’re Invited: Sunday Supper at KUU
Houston Food Finder – a new online publication from food writer Phaedra Cook – and My Table magazine are pleased…
7 years ago
Coming Soon: STQ in Briargrove, Vinology in West U
A few weeks ago we heard that Ronnie Killen would be opening his third restaurant in a year, Killen's STQ.…
7 years ago
Why So Much Buzz for Shake Shack?
Randy Garutti (photo below, middle) is energized. He’s pumped. He’s beaming at the crowd that’s gathered in front of Houston’s…
7 years ago
Return of the Tamale Cart at Picos
Don’t be one of the disappointed people who miss out on holiday traditions: There’s no crying in tamales! Arnaldo Richards'…
8 years ago