Snooze to Open Additional Houston Locations
Houston's flippin' for flapjacks, eh? Snooze, an AM Eatery confirmed yesterday that they're opening two more Houston locations this coming summer. The…
10 years ago
Taylor Byrne Dodge
Super Bowl LI Mega Bites Revealed
Yesterday My Table magazine was invited to George R. Brown Convention Center for an inside look at and taste of the food…
10 years ago
Super Beef Sunday Returns
Sunday, February 5: Houston will be a sausage fest. Technically it'll be a barbecue fest. Think sausage, brisket and ribs.…
10 years ago
A Study in Recovery
A hangover is most accurately described as “a feeling of moderate to extreme crappiness after consuming alcohol.” Over the last…
10 years ago
Where Have All the Oysters Gone?
In the current issue of My Table, you’ll find articles about the current threat to Gulf oysters and local fishermen, outside-of-the-box…
10 years ago
Cozy Up with Holiday-Themed Cocktails
If you’re officially on holiday break, you might have plans to meet up and socialize with friends. Now is the…
10 years ago
Neighborhood Gem to Close, Relocate
Updated April 13, 2016 From a La Vista representative: "Greg Gordon, chef and owner of La Vista and Fat Butter Concepts, today announces…
10 years ago
Mug-Side Ginger Mansions
A few years ago I was a 20-something female addicted to Pinterest. I pinned workout routines and jewelry, DIY projects and under-300…
10 years ago
A Snapshot of Platypus Brewing
Kangaroo. Wallaby. Echidna. Dingo. Koala. Wombat. Platypus. Australia has an impressive collection of unusual animals with fun-to-say names. In fact, we did a…
10 years ago
A Good ‘Hood for Good Dog
We've been packing on the pounds this summer. And by summer, I mean that sauna-like series of months between Mother's Day…
10 years ago
A Snapshot of Pi Pizza
The pizza business in Houston must be booming. Earlier this year, Dallas import Cane Rosso planted its first Houston location in…
10 years ago
Brookstreet Bar-B-Que Moves into Montrose
Opening a location inside the loop does not make any restaurant better, but it sure does make the brand more accessible to…
10 years ago
Meet Fortaleza’s Ambassador Stefano Francavilla
What do you call it when you've got a meeting at a French restaurant with an Italian gentleman who is…
10 years ago
Prince-Inspired Drinks From Two Cocktail Queens
The Bitter Hour – Zimm's answer for hospitality pros and their fondness for putting a sardonic spin on happy hour –…
10 years ago
Have a Drink With the Ladies of Spritz
Red alert, cocktail aficionados: Freshly launched Spritz: Italy's Most Iconic Aperitivo Cocktail authors Talia Baiocchi (editor in chief of Punch and the…
10 years ago
A Snapshot of Toulouse Cafe and Bar
Chef Philippe Schmit has had a busy year. In 2015 he collaborated with the owners of Flo Paris and oversaw the…
11 years ago
A Snapshot of Ginger & Fork
Our expectations for authentic Chinese restaurants inside The Loop have risen considerably in the past year: Mala Sichuan opened a second…
11 years ago
Cochon555-Houston Had Guests Squealing
This past Sunday, February 28, Houston was stuffed with food (and wine) events. The Houston Kosher Chili Competition was rolling,…
11 years ago