Taylor Byrne Dodge

Not A Drop in Sight

A few weeks ago I was fortunate to taste four wines from Francis Ford Coppola Winery at Reef ... blindfolded.…

Some Downtown Fusion

You've probably seen it rolling: A sleek, shiny black food truck with red and orange flames parked at events and…

Tots or Not?

Earlier this summer I caught a story on several news websites about a recently-opened Alexandria,Virginia, sushi bar (called The Sushi…

Manakish Made My Weekend

For the majority of last week, I was looking forward to a special dinner reservation that I had for a…

Playing With Food

Last weekend, Uchi chefs Philip Speer and Kaz Edwards continued their partnered series, Feast, with the Blaffer Art Museum and…

First Look: Eleven XI

Eleven XI fills the void for diners looking for a patio and cloth-napkin restaurant on the peg that connects Montrose…

5 Nosy Questions for Andrew Zimmern

A few weeks ago, I drove to Austin to interview Andrew Zimmern. That might sound like a long drive for…

Are You Not Entertained?

Let me preface this article by saying I am not a big fan of trendy new joints or theme restaurants.…

10 Nosy Questions for the Ladies of The Hippo Kitchen

Two young native Houstonians have big dreams when it comes to caring for cancer patients, yet neither of them works…

30 Years Young

I'm at the point in life where I'm excited by establishments that are older than I am. The fact that…

BAC

Brooklyn Athletic Club? Why must we pay homage to Brooklyn here in Texas? Of the name, I am not really…

Learning Latkes

This past weekend Eater Houston editor Eric Sandler invited a handful of foodie friends to learn a recipe that has…

Cranberry, Oh Cranberry!

Many of you asked for Teresa's cranberry sauce recipe after I shared that it is my favorite side dish at…

5 Nosy Questions for Antonio Gianola

This is the last in a series of wine-related articles that SideDish has been running as a companion to My…

5 Nosy Questions for Owen Daniels

Have you been following the Texans this season? They're 3-0, and as our friend Eric Sandler over at EaterHouston observed,…

5 Nosy Questions for Erin Smith

It isn't every day that a chef could double for a J. Crew model, but Erin Smith could. The Plonk!…

Last Kall for Kooza

Want one last hurrah before autumn really kicks into gear and evenings are packed full of football and homework? You…

5 Nosy Questions for Levi Goode

Have you lived in Houston for at least a week? Then you have undoubtedly noticed the Goode Company name and…