Mia’s Table
It could have been any burger spot or barbecue restaurant in Texas: checkered tablecloths with ketchup bottles on the table,…
14 years ago
Taylor Byrne Dodge
Vibrant Happenings at Blu
I don't often get down to Sugar Land, as that isn't my stomping ground. I live out on the West…
15 years ago
Cookie Monsters
Here are a few highlights and photos from the 2012 Just Desserts competition hosted at Hotel Icon by the Girl…
15 years ago
A Gluttonous Weekend
It was a weekend of decking the halls and basting the bird, but this past weekend was also the closing…
15 years ago
Feast Photos — Holiday Eating 2011
Want to send in your feast photos from Hanukkah, Kwanzaa, Christmas, Boxing Day or New Year's Eve? We'll be posting…
15 years ago
Trick-Or-Sweet
Holidays that have their own category of candy -- Valentine's Day, Easter and Halloween -- account for massive retail sales…
15 years ago
Profile: Ruth Meric
You might know Ruth Meric for her successful catering business. Ruth also owns a consultanting company for restaurateurs and hospitality…
15 years ago
Chef Shuffle: Chef Greg Lowry to Join Ryan Hildebrand at Triniti
Yesterday we heard that chef Greg Lowry was leaving Hotel Icon's Voice restaurant at the end of the month for the soon-to-open Triniti,…
15 years ago
When You’ve Got Lemons (Or Limes)…
Yesterday I caught up on the food blogs and enjoyed Syd Kearney's round-up on the best lemonades in Houston. Coincidentally,…
15 years ago
A Fresh Neighborhood Bakery
Foody's Gourmet is the long-awaited bakery located next to Le Mistral (1400 Eldridge) and operated by the Denis brothers, David…
15 years ago
What A Night It Was!
This past Monday evening My Table magazine and Moet Hennessy hosted the second installment of our Toque 5 dinner series at…
16 years ago
Noteworthy Opening: The Tasting Room
You don't have to be a wino to appreciate the concept behind The Tasting Room, which just opened its newest…
16 years ago
Revival Market
The idea was originally to open a high-end butcher shop where customers knew the source of their meat and could…
16 years ago
Eating the Oregon Trail
Oregon: A State For Cheese. I recently spent four days in the Mount Hood area, about 30 miles outside of…
16 years ago