Clumsy Butcher, Broken Down
While it’s possible you’ve never tasted an Anvil cocktail you didn’t like, there’s no denying that those tasty intoxicants don’t…
11 years ago
Behind The Bar
Recap: Austin Food & Wine Fest 2013
Top toques like Paul Qui (Uchi), Susan Feniger and Andrew Zimmern (Food Network), along with wine luminaries including Houston-born Ray…
12 years ago
Are You Not Entertained?
Let me preface this article by saying I am not a big fan of trendy new joints or theme restaurants.…
12 years ago
A Brewery Lunch
How about a free craft beer with your lunch? Saint Arnold Brewing Company recently unveiled their new lunchroom that is…
12 years ago
One Pour You, One Pour Me
What used to be Sherlock’s Baker St. Pub in the River Oaks Shopping Center, famous for $1 drinks and, ultimately,…
12 years ago
Phil My Glass: Wine Education in the Galleria Area
When I heard that award-winning sommelier Vanessa Trevino Boyd had assembled a group of Houston’s most interesting and talented sommeliers…
12 years ago
Good News: Bad News (Bar) Is Here!
Justin Burrow has been a valuable contributor to Houston’s bartending scene for the last several years. He was one of the…
12 years ago
Welcome To Europe
Congratulations to our SideDish and My Table contributor Phaedra Cook, who won the 2013 Anvil Regulars Cocktail Competition at Anvil…
12 years ago
Early 2013 Brews News
Don’t tell local craft breweries the joke about Houston having only two seasons because we might miss out on impressive…
12 years ago
Several Italian Lovers
It was this past Monday morning at 11:30 am, and I’m sitting in a room packed full of sommeliers, wine…
12 years ago