Houston’s 2012 “Iron Sommelier”
The Iron Sommelier event this past Tuesday (September 11) was so big that it encompassed three rooms and a hallway…
12 years ago
Behind The Bar
Drink with the Chefs!
Last Monday Double Trouble Caffeine & Cocktails and freelance cocktail bartender Chris Frankel debuted Drink with the Chefs, a series…
12 years ago
Tip Your Glass
If you dine out next Tuesday, September 11, you won’t have many of Houston’s finest sommeliers to rely on for…
12 years ago
The Heights Gets a New Neighbor
The second location of Sonoma is in the midst of its “soft opening” in The Heights. In fact, it dared…
12 years ago
Drinking With Dinosaurs
Last Friday night around 8 pm, the Houston Museum of Natural Science was packed with young people. Club music thumped,…
12 years ago
Dining With Two Masters of Cuisine
Anticipating that a double scoop of culinary perfection waited down the road, my man and I set off for the…
12 years ago
The Best Whiskey Bar You Never Heard Of
There’s the bait, and then there’s the hook. The bait that Reserve 101 is dangling this summer is its collection…
12 years ago
A More Serious Pinot Grigio
Too many years had passed since reading A Farewell to Arms for “Gorizia” to resonate. This town is the setting…
12 years ago
Mongoose Versus Cobra
Mongoose Versus Cobra is a violent sort of name for a bar, but the reasoning behind it is rather zen.…
12 years ago
A Novice Experiences Camp Beer
Camp Beer is one of those things that always sounded like something I’d really enjoy. It’s where a group of…
13 years ago