Store It and Pour It
For many wine enthusiasts, the heart of the home is not the kitchen or the living room—it is a custom…
10 years ago
Behind The Bar
Cellaring Beers, Part 2: 10 Beers For Your Cellar
In Part 1 of this two-part series, Kevin Floyd of The Hay Merchant discusses how to age beers at home…
10 years ago
Cellaring Beers, Part 1: The Home Cellar
Kevin Floyd at The Hay Merchant has always been generous with his beer knowledge, even before The Hay Merchant opened.…
10 years ago
10 Great Beers (& You Don’t Have to Stand in Line to Buy Them)
Houston, along with many other American cities, has gone cuckoo for craft beer. And why not? Craft beer offerings have…
10 years ago
At Central Market: The Wines of Saint-Émilion
This past Tuesday Central Market hosted a remarkable wine event: a tasting of Grand Cru Classé wines from the Saint-Émilion…
11 years ago
Distilling 2,500 Bottles of Wine to 11
I was thrilled to have an opportunity to be part of the committee judging sparkling and dessert wines for the…
11 years ago
Principles and Past Times of The Pastry War
The Pastry War is the latest concept from the Clumsy Butcher group. Their ever-burgeoning Houston empire of bars and restaurants…
11 years ago
Not A Drop in Sight
A few weeks ago I was fortunate to taste four wines from Francis Ford Coppola Winery at Reef ... blindfolded.…
11 years ago
Refreshing the Bar Program at RDG + Bar Annie
Chris Frankel recently returned from a months-long tour of American bars and has found a new home at RDG +…
11 years ago
First Look: Camerata
A new wine bar has popped up at 1843 Westheimer in the space adjacent to Paulie’s, which is only fitting…
11 years ago
5 Nosy Questions for Clayton Christopher
While most of My Table’s attention is directed towards Houston’s culinary accomplishments, we don’t forget to recognize occasionally those outside…
11 years ago
Coppa | Signature Recipes Revealed
This is Round II for the National Ceviche Day collaborative series between My Table and Pisco Portón. For more information, click here. Coppa Chef Brandi…
11 years ago
23 Houston Bars That You Must Visit
Our city has had a renaissance of drinking establishments over the past few years. Here are 23 must-visits that cater…
11 years ago
A Downtown Working Winery
If I hadn’t seen it with my own eyes I wouldn’t have believed it. Except for growing the grapes, Dionisio…
11 years ago
Latin Bites | Philippe | 1252 Tapas
This is round I for the collaborative promotional series promotion National Ceviche Day between My Table and Pisco Pórton. For…
11 years ago
Justin Vann Heads Into the Wild With PSA Wines
Justin Vann wears his passion for wine like a sleek leather cloak that is shot through with live wires and…
11 years ago
10 Nosy Questions for Jimmy Russell
Wild Turkey master distiller Jimmy Russell talks bourbon and his years at the distillery … And bourbon makes an appearance…
11 years ago
Gin 101
Perspectives on the Unusual: Our summer interns – one a gin novice and one a drinker of gin – describe…
11 years ago