The Breakdown: Sugar Land Wine & Food Affair
The Sugar Land Wine & Food Affair is back for its 12th year, and it begins next Wednesday, April 8.…
9 years ago
Behind The Bar
Spring Semester (Classes & Wine Glasses)
I like to believe I know some stuff, but the truth is I really don't know anything. Daily life proves again…
9 years ago
In Pursuit of Balance
An exclusive non-profit wine collective is coming to Texas for the first time, and Houston is its chosen destination. In…
9 years ago
Sierra Nevada Nooner Pilsner: How Low Should You Go?
It’s been weird acclimating to the desire for less, but that’s exactly where my fascination with “session beer” has led…
9 years ago
Off Label Perpetual Peace
Is Off Label on your radar? For a long time, I didn’t like No Label Brewing Co. Or, to be…
9 years ago
Margarita Madness
Here at My Table, we don't think you ever need a reason to drink margaritas on a Sunday, but here it…
9 years ago
Cheers to Three Beers
A few weeks ago, I posted a photo of some Saint Arnold Divine Reserve 15 on a shelf at a…
9 years ago
Of Koozies and Kollabs: Jester King/Live Oak
A couple of months ago, my oldest nephew got married at a lovely old estate just outside of Austin. It…
9 years ago
Bomb! or Bomb? A Tale of Beer and Bribery
I made a deal with my daughter. After gymnastics class, we’d run by the beer store (D&Q, 806 Richmond). If…
9 years ago
A Snapshot of Sanctuari
Leslie Ross and Laurie Sheddan Harvey want people to put just as much thought into ordering their cocktail as they do…
10 years ago
Houston’s High-Priced Bottles of Booze
Houston’s downtown whiskey bar Reserve 101 made headlines two weeks ago when it announced it was the first bar in…
10 years ago
2014 Iron Sommelier: Winners
Last night (Oct. 2) roughly 500 wine enthusiasts headed to the Houstonian Hotel for the much-anticipated 2014 Iron Sommelier Competition…
10 years ago
Winning & Wine-ing
Last Friday, September 26, we asked you to share with us your favorite spot to drink wine in Houston for…
10 years ago
First Look at Stone’s Throw + 5 Nosy Questions for Shawn Bermudez
Everything needs to mature at some point. At least that’s what restaurateur Shawn Bermudez thought when designing his newest Westheimer…
10 years ago
Gin Spin
Have you made your way through the June-July edition of My Table magazine yet? Our article Jumpin' Juniper (pages 45 to 48) is all…
10 years ago
Tales of the Cocktail Tips
Tales of the Cocktail, the world’s premier cocktail conference, is quite possibly the most life-changing event a cocktail enthusiast or…
10 years ago
Viva la Ninfarita
Cinco de Mayo is a celebration that honors Mexican heritage and pride: Mexican troops won an important victory over the…
10 years ago
Potent Poteen Gets Those Irish Eyes Smiling
Is everybody ready to wear the Irish blue on St. Patrick’s Day? Maybe a nice blue ribbon or blue carnation…
10 years ago