Refreshing the Bar Program at RDG + Bar Annie
Chris Frankel recently returned from a months-long tour of American bars and has found a new home at RDG +…
11 years ago
Behind The Bar
First Look: Camerata
A new wine bar has popped up at 1843 Westheimer in the space adjacent to Paulie’s, which is only fitting…
11 years ago
5 Nosy Questions for Clayton Christopher
While most of My Table’s attention is directed towards Houston’s culinary accomplishments, we don’t forget to recognize occasionally those outside…
11 years ago
Coppa | Signature Recipes Revealed
This is Round II for the National Ceviche Day collaborative series between My Table and Pisco Portón. For more information, click here. Coppa Chef Brandi…
11 years ago
23 Houston Bars That You Must Visit
Our city has had a renaissance of drinking establishments over the past few years. Here are 23 must-visits that cater…
11 years ago
A Downtown Working Winery
If I hadn’t seen it with my own eyes I wouldn’t have believed it. Except for growing the grapes, Dionisio…
11 years ago
Latin Bites | Philippe | 1252 Tapas
This is round I for the collaborative promotional series promotion National Ceviche Day between My Table and Pisco Pórton. For…
11 years ago
Justin Vann Heads Into the Wild With PSA Wines
Justin Vann wears his passion for wine like a sleek leather cloak that is shot through with live wires and…
11 years ago
10 Nosy Questions for Jimmy Russell
Wild Turkey master distiller Jimmy Russell talks bourbon and his years at the distillery … And bourbon makes an appearance…
11 years ago
Gin 101
Perspectives on the Unusual: Our summer interns – one a gin novice and one a drinker of gin – describe…
11 years ago