Sips of Houston ~ A Wine Travel Series (part 3)
“I do miss the Southern accents, the Hill Country and Texas barbecue,” says native Houstonian James Stewart of Stewart Cellars,…
12 years ago
Wine
Everynight Wines
Much of the discussion about pairing wine and food centers on restaurant meals. But why not bring that luxury home?…
12 years ago
Sips of Houston ~ A Wine Travel Series (part 2)
Mesmerizing sunsets, mountain vistas and endless rolling vineyards, not to mention world-class food. No wonder Carol and Mike Hensley, owners…
12 years ago
Sips of Houston ~ A Wine Travel Series (part 1)
For the first installment of Robin Barr Sussman’s month-long SideDish series that acquaints us with Houstonians who live and work…
12 years ago
Houston’s 2012 “Iron Sommelier”
The Iron Sommelier event this past Tuesday (September 11) was so big that it encompassed three rooms and a hallway…
12 years ago
Tip Your Glass
If you dine out next Tuesday, September 11, you won’t have many of Houston’s finest sommeliers to rely on for…
12 years ago
The Heights Gets a New Neighbor
The second location of Sonoma is in the midst of its “soft opening” in The Heights. In fact, it dared…
12 years ago
Dining With Two Masters of Cuisine
Anticipating that a double scoop of culinary perfection waited down the road, my man and I set off for the…
12 years ago
A More Serious Pinot Grigio
Too many years had passed since reading A Farewell to Arms for “Gorizia” to resonate. This town is the setting…
12 years ago
WineStyles: A Nice Hangout That Could Use More Substance
I’m not quite a wine snob, but I have enough friends who are that I manage to learn a few…
12 years ago
Winos Get Ready For The Rodeo
It is a truth universally acknowledged that Houston has the most grandiose rodeo that has ever been. If you doubt…
12 years ago
Wine Time At Bacchus
If you’re one of those people who wants to drink great wine, but feels hesitant about utilizing the services of…
13 years ago
From the Landscape to the Glass
Today is earth day, and this weekend is the big Earth Day celebration downtown at Discovery Green (earthdayhouston.org). No, they…
13 years ago
From Vine to Wine
So much wine, so little time: On Tuesday, April 5, chefs Manabu "Hori" Horiuchi and Seth Siegel-Gardner of Soma Sushi and Kata Robata kick…
13 years ago