How to: Make a Mai Tai
"Let’s get the record straight…I originated the Mai Tai." Trader Vic's founder Victor Bergeron, quoted above, and Don the Beachcomber founder Donn Beach…
10 years ago
In The Kitchen
Snake Followed By Brunch
I ran into Curtis and Duwayne the other day out on the ranch road. They seemed more than usually confused,…
10 years ago
Gulf Coast Food Project: Seeds
Launched in 2008, the Gulf Coast Food Project (GCFP) is an interdisciplinary collaboration between the Center for Public History and…
10 years ago
How to: Prepare Fajita Steak
Our March how-to video is finally here, and this month we're featuring executive chef Michael Pellegrino of the newly-opened Añejo…
10 years ago
Four Books & a Movie
The books have been piling up here on the oak dropleaf table that currently serves as my desk. There are…
10 years ago
How to: Candy Orange Peel
Have you peeled back the February-March issue of My Table? It's full of citrus segments, facts and features — and candying…
10 years ago
How to: Sharpen and Maintain a Knife
Houston knife maker Russell Montgomery of Serenity Knives isn't restrained when it comes to stressing the importance of sharpening and maintaining your knives. "If…
10 years ago
How to: Open a Pomegranate
Pomegranates take center stage in our December-January issue. Inside our pages, a cooking pictorial illustrates pomegranate recipes, and another article…
10 years ago
How to: Pour Latte Art
While it is popularly called latte "art," lead barista of Tout Suite, James Duncan, refers to the whimsical designs that ornament…
10 years ago
How to: Ice Halloween Cookies
Senior year in high school I was voted "Most Likely To Have Her Own HGTV Christmas Decorating Show." Now replace…
10 years ago